烹饪,cuisine
1)cuisine[英][kw?"zi:n][美][kw?"zin]烹饪
1.The present-day flavorings playing a big role in the development of chinesecuisine;现代调味品在中国烹饪发展中的作用
2.Thinking on the present condition of higher education ofcuisine;烹饪专业高等教育的现状与思考
英文短句/例句
1.a cookery course, school, etc烹饪课程、 学校等.
2.Can your father cook? No, he can"t (cook).你父亲会烹饪吗？不，他不会烹饪。
3.Chinese cuisine is very different from European .中国烹饪与欧洲烹饪有很大区别。
4.No, but I"m good at cooking.不，但我对烹饪很在行。
5.an uncooked vegetable.未经烹饪加工的蔬菜。
6.very large cooking apple.个头非常大的烹饪苹果。
7.The bible of French cooking.法式烹饪的权威著作
8.Her mother is known for her cooking.她母亲以其烹饪闻名。
9.She"s just graduated from the School of Cookery.她刚从烹饪学校毕业.
10.Cooking and sewing are domestic tasks.烹饪和缝纫都是家务事。
11.culinary vegetables [plants](供烹饪用的) 蔬菜[植物]类
12.Why do you keck at our cookery?你为何嫌恶我们的烹饪?
13.Anybody can cook -- it" s easy.烹饪很容易,谁都会。
14.I don"t know the first thing about cooking.我对烹饪一窍不通。
15.She does all the cooking.烹饪的事都由她做.
16.fill with a stuffing while cooking.当烹饪的时候填满料。
17.I have had some trainings in cooking .我曾受过烹饪训练。
18.cook or heat in a microwave oven.用微波炉烹饪或加热。
相关短句/例句
cooking[英]["k?k??][美]["kuk??]烹饪
1.Formation and redutional measure of acrylamide duringcooking;烹饪过程中丙烯酰胺的形成与控制
2.The solutions of soy sauce blackening duringcooking process解决烹饪过程中酱油变黑的措施
3)cuisine culture烹饪文化
1.Kenneth Lo,as an ambassador of Chinesecuisine culture,is irreplaceable in diffusing Chinesecuisine culture and plays an important role in Chinese-foreign catering culture communication history.他撰写了四十本以上的中国菜谱等烹饪文化著作,在欧美等国有着广泛的影响。
4)Cooking technology烹饪工艺
1.The basic principles in cooking technology teaching are fundamental requirements that cuisine teaching program drafting and the teaching task implementing should abide by.烹饪工艺教学的基本原则是制定烹饪教学计划和落实教学任务所必须遵守的基本要求。
2.The present cooking technology curriculum pattern fails to make theory and practice interconnected.在现有的烹饪工艺专业教学课程模式中,课程内容未能将理论与实践很好地联系起来,导致理论与实践的脱节,从而不能适应新形势下社会对烹饪专业人才的需求。
3.Culinary technological experimental curriculum is of great importance for such an applied special ty as cooking technology.烹饪工艺实验课对烹饪工艺这个应用型专业来说非常重要,学校、教师、学生均需重视烹饪工艺实验课。
5)culinary education烹饪教育
1.The opening of laboratories in higher culinary schools is of specific significance and effect forculinary education.烹饪高校实验室开放在烹饪教育中有其特殊的作用和意义。
2.According to the experience which the author obtained when he went to OSU to teach Chinese cooking, the paper tries to show the similarityies and the differences of theculinary education between the two countries.从赴美国俄克拉荷马州大学讲授中餐烹饪的体验,对中美两国烹饪教育的发展进行比较。
6)cooking material烹饪原料
1.With superior geographic and climatic conditions,Qinba area is abundant in animal and plant resources which provide with flavorful and nutritivecooking materials.秦巴地区优越的地理气候条件,孕育了丰富的动植物资源,成为风味独特、营养丰富的烹饪原料。
2.Bullacta exarata,a kind of shell mollusk,lives on inshore tidal land as acooking material popular in coastal region in China.泥螺是生长在我国沿海滩涂的一种软体贝类动物,是沿海特有的烹饪原料。
3.The water-holding character of minced meat is closely related with the choice ofcooking materials and the change of minced meat before and after being heated.水的使用在肉糜制作中起到了举足轻重的作用,肉糜的持水性与烹饪原料的选择、肉糜加热前和加热后的变化密切相关,肉糜的持水性是形成肉糜类菜肴色白、细嫩、味鲜、入口软柔、化渣的主要因素。
延伸阅读
烹饪烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
