烹饪专业,cuisine specialty
1)cuisine specialty烹饪专业
1.The investigation and survey information from the graduate and enterprise show that the setting ofcuisine specialty and training objective accord with the market demand,graduates with excellent theoretical and cultural quality and professional operation technical welcomed by the enterprise.毕业生调查和用人单位调查信息说明,广州市旅游职业学校烹饪专业设置及其培养目标定位符合市场需求,毕业生以优良的理论文化素质和专业操作技术,普遍受到用人单位的欢迎。
2.In the practice teaching ofcuisine specialty,suitable teaching strategies should be chosen according to students′ different abilities,characteristics and psychology.在烹饪专业实习教学中,要根据学生不同的能力倾向、个性、心理差异和特点,选择最适合的教学策略。
英文短句/例句
1.On the Selecting of the Dishes in Cuisine Major Teaching in High Professional Education;试论高职高专烹饪专业教学莱点筛选
2.Research on Campus Stimulated Operation of HBCC’s Cuisine Profession;湖北商专烹饪专业校内模拟经营探索
3.On Innovated Educational Modes for Cuisine Majors--A Case Study of the Tourism and Cuisine College of Yangzhou University烹饪专业人才培养模式创新研究——以扬州大学旅游烹饪学院为例
4.Cultivating High Qulity Cuisine Talents by Refering to "the Five-oftens" Method借鉴“五常法”培养高素质烹饪专业人才
5.Choosing Teaching Contents for Chemistry of Cooking Major in Vocational Schools;谈职业教育烹饪专业化学课程教学内容的选择
6.Thoughts on the Higher Culinary Vocational Education in Inner Mongolia Finance and Economics College;关于我院烹饪专业高等职业教育的几点思考
7.Bright Future of Cooking Higher Professional Education--a Review of the Visit to West China;高等职业教育烹饪专业大有可为——西部考察汇报暨我校烹饪专业高职教育展望
8.Moral Education Efficacy Exploration of Five-year Cuisine Specialty at Higher Vocational School;五年制高职烹饪专业德育课实效性探索
9.Link up the Cooking Education Between Technical Secondary School and Vocational Institutions of Higher Learning;关于烹饪专业中、高等教育有机衔接问题的思考
10.Thought on Building the Two Platforms of Teaching System of Cooking Specialty;构建烹饪专业两个平台教学体系的思考
11.Stressing Advantage and Feature in the Teaching of Higher Vocational Cooking Specialty;在高职烹饪专业教学中突出优势与特色
12.On the Characteristic Pattern of the Students Professional Practical Base of Tourism Specialty;旅游烹饪专业学生实习基地特色模式探索
13.On How to Improve the Effectiveness of Practical Teaching of Cuisine Major浅谈如何提高烹饪专业实践性教学的实效性
14.The Optimization of Cuisine Majors" Work-study Program--A Study on the School of Tourism and Culinary Science,Yangzhou University论烹饪专业大学生勤工助学的优化途径——以扬州大学旅游烹饪学院为研究对象
15.A Research on Application of Differentiating Instruction in Cooking Instruction for Students with Mental Retardation;差异教学在智力落后学生家庭烹饪专业教学中的应用研究报告
16.Probe on Ways of Enterprise-and-School Joint Running in Cuisine Major;高职院校烹饪工艺专业校企联合办学路子探讨
17.She"s just graduated from the School of Cookery.她刚从烹饪学校毕业.
18.Employment Has a Vital Bearing on the People"s Livelihood--Thought on Employment Work of Sichuan Higher Institute of Cuisine就业为民生之本——四川烹饪高等专科学校实习就业工作思考
相关短句/例句
specialty of cuisine and nutrition烹饪与营养专业
3)Curriculum Innovation in Culinary Education烹饪专业的课改
4)cooking industry烹饪产业
1.By expounding on the traditional advantages and realistic foundation and analyzing restrictive factors and the actual situation ofcooking industry development in Jinhua,the article presents strategies and suggestions for developingcooking industry in Jinhua.金华烹饪产业走过一万多年的发展历程,它是经济与文化发展到一定水平的结果。
5)teaching of cooking specialty in higher vocational college高职院校烹饪专业教学
6)the major of cooking techniques and nutritional烹饪工艺和营养专业
延伸阅读
烹饪烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
