烹饪化学,cuisine chemistry
1)cuisine chemistry烹饪化学
2)culinary science烹饪科学
1.The discussion on the belongingness ofculinary science has lasted for several decades.烹饪科学的归属问题已经讨论了数十年,近几年趋向于将烹饪科学归属于大食品科学体系中,但随着我国餐饮业的迅猛发展,餐饮科学体系日见端倪,因此有必要重新审视烹饪科学的归属问题。
2.The standardization of cooking technological operations represents the basic measurements and realization ways for the rapid development ofculinary science, and at the same time it reflects the inevitable requirements of marketing economic development as well.烹饪工艺操作规范化是烹饪科学快速发展的基本措施和实现途径,也是市场经济发展的必然要求,中国烹饪长期形成的手工操作特点,使烹饪工艺操作过程、烹饪产品的鉴定标准和方法等方面都带有明显的不确定性,因此,加速烹饪工艺操作规范化已成为烹饪科学发展过程中的一项重要工作。
3)scientific cuisine科学烹饪
4)cuisine philosophy烹饪哲学
5)cuisine teaching烹饪教学
1.We created the genuine working scene in thecuisine teaching and realized the coherence of the learning and working so as to turn out high quality cuisine talents.在烹饪教学中创设全真工作场景,实现校内学习与实际工作的一致性,以达到培养高素质烹饪专业人才的目的。
英文短句/例句
1.Current Situation and Countermeasure Research into the Cuisine Teaching of Secondary Vocational Schools;中等职业学校烹饪教学现状及其对策研究
2.A Brief Talk on the Application of Innovative Thinking to Cuisine Teaching浅谈创新思维在高职烹饪教学中的应用
3.a cookery course, school, etc烹饪课程、 学校等.
4.Teacher Cook--Talking classroom teaching artistry from the angel of cooking;教师·厨师——从烹饪角度谈课堂教学技艺
5.Probe into the Comprehensive and Designable Experimental Teaching for Culinary Technology;烹饪工艺综合性、设计性实验教学初探
6.On the Selecting of the Dishes in Cuisine Major Teaching in High Professional Education;试论高职高专烹饪专业教学莱点筛选
7.Choosing Teaching Contents for Chemistry of Cooking Major in Vocational Schools;谈职业教育烹饪专业化学课程教学内容的选择
8.Thoughts on the Teaching of How to Strengthen the Foodstuff Sanitation & Safety in Culinary Education;在烹饪教育中应加强食品卫生安全的教学
9.Cultivating Students Creativity inthe Experimental Training of Cuisine;烹饪实验教学中培养学生创新能力的做法
10.Thought on Building the Two Platforms of Teaching System of Cooking Specialty;构建烹饪专业两个平台教学体系的思考
11.Stressing Advantage and Feature in the Teaching of Higher Vocational Cooking Specialty;在高职烹饪专业教学中突出优势与特色
12.A Probe into Reform of Contents and Methods of Experimental Teaching of Cuisine Technology烹饪工艺实验教学内容和方法改革探索
13.On How to Improve the Effectiveness of Practical Teaching of Cuisine Major浅谈如何提高烹饪专业实践性教学的实效性
14.She"s just graduated from the School of Cookery.她刚从烹饪学校毕业.
15.Where did you learn to cook?你在哪里学的烹饪?
16.According to the experience which the author obtained when he went to OSU to teach Chinese cooking, the paper tries to show the similarityies and the differences of the culinary education between the two countries.从赴美国俄克拉荷马州大学讲授中餐烹饪的体验,对中美两国烹饪教育的发展进行比较。
17.A Research on Application of Differentiating Instruction in Cooking Instruction for Students with Mental Retardation;差异教学在智力落后学生家庭烹饪专业教学中的应用研究报告
18.On the Art Form and Cultrural Spirit of the Cooking Art Teaching in Secondary Vocational School;论中等职业中专烹饪美术教学中的艺术形式与文化精神
相关短句/例句
culinary science烹饪科学
1.The discussion on the belongingness ofculinary science has lasted for several decades.烹饪科学的归属问题已经讨论了数十年,近几年趋向于将烹饪科学归属于大食品科学体系中,但随着我国餐饮业的迅猛发展,餐饮科学体系日见端倪,因此有必要重新审视烹饪科学的归属问题。
2.The standardization of cooking technological operations represents the basic measurements and realization ways for the rapid development ofculinary science, and at the same time it reflects the inevitable requirements of marketing economic development as well.烹饪工艺操作规范化是烹饪科学快速发展的基本措施和实现途径,也是市场经济发展的必然要求,中国烹饪长期形成的手工操作特点,使烹饪工艺操作过程、烹饪产品的鉴定标准和方法等方面都带有明显的不确定性,因此,加速烹饪工艺操作规范化已成为烹饪科学发展过程中的一项重要工作。
3)scientific cuisine科学烹饪
4)cuisine philosophy烹饪哲学
5)cuisine teaching烹饪教学
1.We created the genuine working scene in thecuisine teaching and realized the coherence of the learning and working so as to turn out high quality cuisine talents.在烹饪教学中创设全真工作场景,实现校内学习与实际工作的一致性,以达到培养高素质烹饪专业人才的目的。
6)cuisine student烹饪学生
延伸阅读
工程化学障碍物(见化学障碍物)工程化学障碍物(见化学障碍物)engineering-chemical obstacle习U·上日、11匕I一9 nuQXue Zhang’aiwu工程化学障碍物(engineelsng一ehemiealobstacle)见化学障碍物。
