川菜,Sichuan cuisine
1)Sichuan cuisine川菜
1.Discuss the standardization and canonization ofSichuan cuisine;论川菜的标准化与规范化
2.Bean curd dishes occupy an important and special status inSichuan cuisine.豆腐菜在川菜中占有一个重要和特殊的地位。
英文短句/例句
1.namely, Canton cuisine, Sichuan cuisine, Beijing cuisine and Shanghai cuisine.确切地说，就是粤菜、川菜、京菜和沪菜。
2.They are ShanDong,Sichuan,Guangdong and Jiangsu.是山东菜、四川菜、广东菜和江苏菜。
3.We have Guangdong food, Sichuan food, Shanghai food. Beijing food.广东菜、四川菜、上海菜和北京菜。
4.We serve Guangdon cuisine, Sichuan, Shanghai and Beijing cuisines.本酒楼主理粤菜、川菜、沪菜和京菜。
5.and Sichuan food, Beijing food and Guangdong food are the most famous.川菜、京菜和粤菜是最有名的。
6.We have Cantonese food, Sichuan food and Shanghai food.我们有广东菜、四川菜和上海菜。
7.Generally, Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy.一般说来，粤菜清淡，川菜辛辣，沪菜重油，京菜咸香。
8.Yes, Sichuan cooking is famous for its hot food.好吧。川菜以辣味闻名。
9.We"d like to try some Sichuan food today.今天我们想吃四川菜。
10.you may prefer Sichuan cuisine.你们可能会喜欢四川菜。
11.Sichuan food has a strong and hot taste,川菜则味重而多辣，
12.We have engaged an authentic Sichuan chef to serve you with authentic Sichuan-flavor dishes.本店延请正宗川菜厨师，为您供应正宗川味菜肴。
13.Sichuan Restaurant is the best restaurant of Sichuan style in Beijing.四川饭店是北京最好的川菜馆
14.Well, Sichuan Restaurant is the best restaurant of Sichuan style in Beijing.太好了，四川饭店是北京最好的川菜馆。
15.What"s your favorite?Sichuan style food or Shanghai style?你喜欢什么？四川菜还是上海菜？
16.We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
17.Guangdong food is a bit light, while Sichuan food has a strong and hot teast, and Shanghai food is oily.广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
18.Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world.川菜：四川的麻辣是世界上最著名的中国菜系之一。
相关短句/例句
Sichuan dishes川菜
1.The development and application ofSichuan dishes condiment;川菜调味品的开发与利用
2.This paper summarizes the historical roots,unique flavor,sophisticated technology as well as the infiltrative cultural charm ofSichuan dishes.本文归纳了川菜的历史底蕴、独特风味、考究的工艺以及包容渗透的文化魅力,介绍了川菜在海外华人中的积极影响,提出了让川菜文化连接世界华人根脉的具体措施。
3)Sichuan style dishes川菜
1.The aim of this study is to determine the content of sodium chloride in typicalSichuan style dishes.目的通过对成都市某小区大众化餐厅常见川菜菜肴进行食盐含量的测定,发现菜肴食盐含量的变化规律。
2.[Objective] To fix standard quantity ofSichuan style dishes,and make basal nutrition labeling of food.[目的]对常见家常川菜进行标准化定量,制作基本的菜肴营养标签。
4)Sichuan Cuision川菜菜系
5)The Sichuan cuisine,and the Hunan cuisine.川菜、湘菜。
6)Szechwan style pickled vegetables四川泡菜[川]
延伸阅读
川菜川菜见中国菜。
