海洋酵母菌,marine yeast
1)marine yeast海洋酵母菌
1.Selection of SOD high-producing strain ofmarine yeast and study on its fermentation conditions;高产SOD海洋酵母菌的筛选及其发酵条件的研究
2.The new research progress about the properties and gene information of extracellular enzymes frommarine yeast were reviewed in this article.综述海洋酵母菌所产多种胞外酶的生产、纯酶性质及基因克隆工作的最新研究进展。
英文短句/例句
1.Establishment of the Marine Yeast Culture Collection and Study on the Diversity of Special Marine Yeasts;海洋酵母菌种资源库的建立及特殊类型海洋酵母菌的多样性研究
2.Selection of One Ammonia-degrading Oceanic Yeast and Studies on Its Biological Characteristic;降解氨氮的海洋酵母菌的筛选及其生物特性
3.Isolation and Identification of Amylase-Producing Marine Yeasts and Partial Characterization of Their Crude Amylases;产淀粉酶海洋酵母菌的筛选、鉴定及粗酶性质的研究
4.Distribution and Diversity of Yeasts from Marine Evironment在海洋环境中的酵母菌分布与多样性
5.Isolation of Marine Microbial Antagonists and Studies on Marine Actinomycete YT Against Yeasts;海洋微生物的拮抗菌筛选及一株抗酵母放线菌YT研究
6.Co-expression of Thraustochytrium sp. FJN-10 △~5-elongase and △~4-desaturase in Saccharomyces cerevisiae海洋破囊壶菌△~5-延长酶和△~4-脱饱和酶在酿酒酵母中的共表达
7.Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆
8.Diversity of Sulfate-reducing Bacteria and Yeasts and Their Physiological & Ecological Characteristics in Deep Sea of Tropical Pacific Ocean;热带太平洋深海硫酸盐还原菌与酵母菌的多样性与生理生态特征研究
parison of different methods of extraction of pigment from Marine Rhodotorula海洋红酵母色素不同提取方法的比较
10.Effects of Rhodotorula Mucilaginosa, Rhodopseudomonas Sphaeroides and Biochemical海洋胶红酵母、光合细菌、生化黄腐酸在海参育苗和养成中的应用效果
11.Studies on Fungicidal Components of Fermentation Broth of Strain B5-Marine Streptomyces;海洋放线菌B5菌株发酵液中抑菌活性成分研究
12.Fermentation conditions optimization of marine cold-adapted protease strain bacillus subtilis BS070623(Ⅱ)海洋低温BS070623菌株发酵条件优化(Ⅱ)
13.The Study on Characteristic and Production of a Novel Raw Starch Amylase from Marine Yeast Aureobasidium Pullulans;海洋酵母普鲁兰类酵母一种新型生淀粉酶生产和特性研究
14.The Effect of Stress on Trehalose Content of Yeast逆境条件对酵母菌海藻糖含量的影响
15.Inhibition of extracts from four isolates of marine-derived fungi on plant pathogens4株海洋真菌发酵液对植物病原真菌的作用
16.Studies on Culturing Apostichopus japonicus Auricularia with Marine Yeast as Feed海洋酵母培育仿刺参Apostichopus japonicus浮游幼体研究
17.heterothallic yeast异宗配合酵母（菌）
18.Screening of Exopolysaccharide-Producing Strain from Marine Bacterial and Fermentation Kinetics Study;产多糖海洋菌的筛选与发酵动力学研究
相关短句/例句
marine yeasts海洋酵母菌
1.A total of 19 strains ofmarine yeasts which could produce cellulase were screened from the yeasts stored in the present laboratory, and strain 98 ,which was found to be able to produce a higher yield of cellulase, was selected for subsequent investigation.从实验室海洋酵母菌种库的300余株海洋酵母菌中通过刚果红筛选平板初筛选得到19株能产纤维素酶的海洋酵母菌,经过复筛得到一株纤维素酶活力相对较高的菌株98,该菌株分离自中国青岛东风盐场表层海水。
3)antagonistic marine yeast海洋酵母拮抗菌
4)marine yeast海洋酵母
1.The effect of culture mediums on fattyacid composition ofmarine yeast;培养基对海洋酵母脂肪酸组成的影响
2.An analysis of biochemical compositions of threemarine yeasts三株海洋酵母的生化营养成分分析
3.The feeding effects of three strains ofmarine yeasts,MY3(Debaryomyces sp.3株海洋酵母比例为25%,50%,75%的各组存活率都与对照组之间无明显差别。
5)Oceanic red yeast海洋红酵母
1.On the base of studies in shaking flask culture, the fed-batch culture ofOceanic red yeast in reactor are performed.在摇瓶培养条件研究的基础上，进行了反应器补料分批培养海洋红酵母的实验，在10L气升式环流式发酵罐中，间歇和连续补料分批培养时干细胞浓度分别为23。
2.Influence of culturing conditions to the growth ofOceanic red yeast is researched.研究了海洋红酵母的培养条件。
6)Rhodotorula benthica海洋红酵母
1.The Study of Conditions of Electrotransformation inRhodotorula benthica;海洋红酵母电转化条件的研究
2.Through the carbon source, the nitrogen source and the main nutrition and the environmental condition and so on produce the fungus quantity to theRhodotorula benthica the influence experiment, as well as the sucrose, the protein peptone, the yeast paste three factors three levels orthogonal experiments, we have obtained the Rhodotorula s best fermentation condition: sucrose 1.通过碳源、氮源及主要营养与环境条件等对海洋红酵母产菌量的影响试验,以及蔗糖、蛋白胨、酵母膏三因素三水平的正交试验,获得了海洋红酵母的最佳发酵条件:蔗糖1。
延伸阅读
贝克氏酵母菌
[英文]：Baker yeast[解释]：又称布鲁尔（Brewer）氏酵母。子囊菌的酵母菌。即酿酒酵母的普通名称。
