酵母菌分类,biodiversity of yeasts
1)biodiversity of yeasts酵母菌分类
2)Saccharomycetes酵母菌类
3)Yeast-Like fungus类酵母菌
4)yeast-like molds类酵母霉菌
5)yeast-like fungi类酵母真菌
6)yeast isolation酵母菌分离
英文短句/例句
1.Isolation,Identification and Drug Susceptibility Test of Candida假丝酵母菌分离鉴定及药敏试验分析
2.Isolation and Identification of Colonic Yeasts from Jejunum of Swine and Expression of β-Mannanase in Yeasts;猪肠道定植酵母菌分离鉴定与β-甘露聚糖酶基因在酵母中的表达
3.Isolation, Identification and Fermentation Chracteristics of Yeast from Liquor Cellar Mud白酒窖泥中酵母菌的分离鉴定及发酵特性研究
4.The Isolation and Identification of Yeasts from the Course of Spontaneuos Fermentation of Vitis.amurensis Rupr Grape山葡萄自然发酵过程中酵母菌的分离鉴定
5.Isolation and Identification of Alkalitolerant Yeasts and Studies on β-carotene Produced by Rhodotorula Mucilaginosa XJU-1;耐碱酵母菌的分离鉴定及粘性红圆酵母XJU-1产β-胡萝卜素的研究
6.Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定
7.Identification and Characterization of a Lactococcus lactis Strain with the Distinctive Antimicrobial Activity Against Gram-negative Bacteria and a Yeast一株抗G~-菌和酵母菌的乳酸乳球菌的分离鉴定与抗菌活性
8.Clinical Isolation of Candida albican with Capsule临床分离一株具有荚膜的白假丝酵母菌
9.Isolation,Screening of Yeasts with Antagonistic Effect to Green and Blue Mold of Citrus,and the Preliminary Study of the Mechanism;酵母菌的分离、筛选以及对柑橘保鲜的机理研究
10.Study on Isolation and Selection of Yeast from Sichuan Pickle and Its Application;四川泡菜中酵母菌的分离筛选及其应用研究
11.Study on Isolation and Selection of Yeast for Persimmon Wine and Its Application;柿子果酒酵母菌的分离、筛选及其应用研究
12.ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT引起酸奶腐败的一株耐热酵母菌的分离及鉴定
13.Separation, Identification and Growth Characteristics of Yeast Strains from Kefir Milk酸牛乳酒中酵母菌的分离鉴定及生长特性研究
14.Growth characteristics of yeast strain Hss-7 isolated from persimmon柿中分离酿酒酵母菌Hss-7生长特性研究
15.Biosorption of Lead Ions on Dried Waste Beer Yeast and the Analysis by FTIR干废弃啤酒酵母菌对铅离子的吸附及FTIR分析
16.Isolation of Lipase Yeast Strains and Their Induction With Ultraviolet Radiation高产脂肪酶酵母菌株的分离筛选及紫外诱变
17.Isolation,Screening, and Identification of Five GABA Producing Yeast Strains5株生物合成GABA酵母菌株的分离、筛选和鉴定
18.Identification and some enzyme activities of the yeast isolated from indigenous hogormag新疆自然发酵驼乳中酵母菌的分离鉴定及部分酶学特性研究
相关短句/例句
Saccharomycetes酵母菌类
3)Yeast-Like fungus类酵母菌
4)yeast-like molds类酵母霉菌
5)yeast-like fungi类酵母真菌
6)yeast isolation酵母菌分离
延伸阅读
酵母菌分子式：分子量：CAS号：性质：一类重要的发酵微生物。体呈圆形或椭圆形，内有胞核、液胞和颗粒体物质。一般以出芽繁殖，有的以二等分裂等方式繁殖，能分解碳水化合物成乙醇和二氧化碳等。广布于自然界，特别在葡萄等水果和蔬菜上。在生产方面常利用的有面包酵母菌、酒精酵母菌、葡萄酒酵母菌、啤酒酵母菌、饲料酵母菌等。有些酵母菌能合成维生素。供医药用。
