酵母菌选育,yeast breeding
1)yeast breeding酵母菌选育
英文短句/例句
1.Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation马铃薯浓醪发酵酵母菌选育及发酵条件的研究
2.The Studies on Breeding Yeast with High Selenium and Yeast with High Glutathione;富硒及高谷胱甘肽酵母菌选育的研究
3.STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;高浓度酒精发酵酵母菌株选育的研究
4.Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation低双乙酰啤酒酵母菌种选育及其中试
5.Screening of Alcohol Yeasts with High Thermotolerance and the Fermentation Process Optimization;高温酒精酵母菌种的选育与工艺优化
6.Screening of high-yield fodder yeast strain by microwave irradiation mutation微波诱变选育蛋白饲料酵母高产菌株
7.Selection of the SOD High-producing Strain from Yeasts and Its Study on Fermentaion Conditions;酵母SOD高产菌的选育及发酵条件的研究
8.Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;糖蜜酒精废液回用与发酵酵母菌种选育的研究
9.Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane能源甘蔗汁高温酒精发酵酵母菌种的选育
10.Studies on Screening of Fine Strains and Fermentation Condition for Chromium-rich Yeast富铬酵母高产菌株选育及发酵工艺的研究
11.Selection of a xylose fermentation yeast strain Pachysolen tannophilu诱变选育发酵木糖高产酒精的管囊酵母菌株
12.5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
13.The Breeding of the SOD High-Producing Strain by Yeasts and Studies on Its Enzymology Character;酵母SOD高产菌株的选育及其酶学性质的研究
14.Isolation, Screening and Application of Fuel Alcohol-producing Yeasts with High Yield;燃料酒精高产酵母菌株选育及应用研究
15.Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;几株优良啤酒酿造酵母菌株的选育及其中试
16.Screening of a High Yield Yeast Strain and Optimization of Its Process;一株高产酒精酵母菌种的选育与工艺优化
17.Study on the Methods for Screening of Fine Brewer s Yeast Strain;优良啤酒酿造酵母菌株选育途径的探讨
18.Establishment of UV Mutation Model and Breeding of High-yield Protein to Produce Yeast Strains;高产蛋白酵母菌的紫外诱变模型的确立和选育
相关短句/例句
yeast sreen酵母选育
3)selecting yeast选育酵母
4)screening of oleaginous yeasts酵母菌筛选
5)Wine yeast selection葡萄酒酵母选育
6)fermentation strain screen发酵菌种选育
延伸阅读
酵母菌分子式：分子量：CAS号：性质：一类重要的发酵微生物。体呈圆形或椭圆形，内有胞核、液胞和颗粒体物质。一般以出芽繁殖，有的以二等分裂等方式繁殖，能分解碳水化合物成乙醇和二氧化碳等。广布于自然界，特别在葡萄等水果和蔬菜上。在生产方面常利用的有面包酵母菌、酒精酵母菌、葡萄酒酵母菌、啤酒酵母菌、饲料酵母菌等。有些酵母菌能合成维生素。供医药用。
