川南,southern Sichuan
1)southern Sichuan川南
1.Zircon SHRIMP U-Pb dating of the Cida alkali complex in the Dechang area,southern Sichuan, China. Geological Bulletin of China,;川南德昌地区茨达碱性岩锆石SHRIMP U-Pb定年
2.Research on the Characteristics of Tight Reservoir and Log Predicting for Xujiahe Formation in Southern Sichuan Basin;川南须家河组低渗透储层特征及测井预测
3.Space Integration of Regional Tourism Resources and Considerations for Tourist Cooperation of Southern Sichuan川南区域旅游资源空间整合及旅游合作构想
英文短句/例句
1.Features of source rocks in the Xujiahe formation at the transitional zone of central-southern Sichuan basin川中—川南过渡带须家河组烃源岩特征
2.EXPLORATION OF NON-ANTICLINAL OIL/GAS RESER RVOIR BY SEISMIC METHOD IN THE TRANSITIONAL BELT FROM THE MIDDTE TO THE SOUTH OF SICHUA AN PROVINCE川中—川南过渡带非背斜隐蔽由气藏的地震勘探
3.Primarily Analyzing the Diapir Structures of Lower Palaeozoic in the Transition Belt between the Southern and Central Parts of Sichuan初析川中川南过渡带下古生界之穿刺构造
4.THE MAIN GEOLOGICAL CHARACTERISTICS OF NON-ANTICLINAL OIL AND GAS POOL OF THE TRANSITIONAL ZONE IN CENTRAL-SOUTH SICHUAN川中—川南过渡带非背斜油气藏主要地质特征
5.The Study on Sedimentary Facies and Characteristic of Reservoir in the Member 2 of Jialingjiang Formation in Transitional District of Central and Southern Sichuan, China;川中～川南过渡带嘉二段沉积相及储层特征研究
6.Sedimentary facies of the second member of Xujiahe Formation in the central-southern Sichuan transitional zone川中—川南过渡带须家河组二段沉积相研究
7.Cretaceous-Eogene Desert Facies in Southern Sichuan and Northern Guizhou and Its Significance川南黔北白垩—第三纪沙漠相及其意义
8.I"m from Sichuan, in southeast China.我是从四川来的，四川在中国的西南部。
9.From Sichuan, in the southeast of China.四川，在中国的西南部。
10.Nanhai Nanzhuang Ech Co., Ltd.南海市南庄一川卫浴有限公司
11.The Effect of Landscape Change on Surface Runoff of Jinxiuchuan Watershed of South Mountain in Jinan;济南市南部山区锦绣川流域景观变化对河川径流的影响研究
12.Nanning east Guangdong, Hong Kong and Macao, south Beibu Bay, for Southeast Asia, backed Cloud, Guizhou, Sichuan Southwest.南宁东邻粤、港、澳，南临北部湾，面向东南亚，背靠云、贵、川大西南。
13.Research on Gap Characteristics and Gap Regeneration in Pinus Yunnanensis Forests in the Mountainous Area of Southwestern Sichuan Province;川西南山地云南松林窗特征及其更新研究
14.Large glaciers are also found in Greenland and Antarctica.在格陵兰和南极洲也有大冰川，
15.South of the river is Lochuan County and north of it, Fuhsien County.介子河南是洛川，河北是富县。
16.The Yi nationality is distributed mainly over Yunnan, Sichuan and Guizhou provinces.彝族主要分布在云南、 四川和贵州三
17.the jie"erge, maoshange and bei"erge of the southern part of Shaanxi and the northern part of Sichuan provinces;陕南、川北的"姐儿歌"、"茅山歌"、"背二哥"，
18.The minimum value of GSR appeared in Sichuan, Hunan, and Guizhou.太阳辐射最小的地区在四川,湖南,贵州。
相关短句/例句
South Sichuan川南
prehensive Evaluation of the Tourist Resources inSouth Sichuan;川南旅游资源的综合评价
2.In this paper the tourist area of south SiChuan was divided into three subareas、six sightseeing regions and seventeen scenic spots,and was classified and planned according to their exploitation value.本文将川南旅游区按开发价值划分类型 ,进行了规划。
3)Nanchuan南川
1.The Surveys on the Urbanization Development State ofNanchuan City;对南川市城市化发展的调查研究
2.The Rocky desertification information management method inNanchuan is rather out-of-date,which can not meet the new management need in nowadays while a large number of original Rocky desertification data have been accurnulated.南川区国土部门有着多年的技术资料积累,而现有的手工管理模式和手段已越来越不能满足石漠化防治工程的管理需求。
3.Basing on the social and economic development ofNanchuan County in and the market situation of G.以重庆市南川区社会经济发展状况和天麻市场行情为基础,采用农业项目投资评估方法,开展天麻生产(10000窖,r=10%)的经济分析。
4)central-southern Sichuan transitional zone川中、川南
1.The genetic types of the reservoir sandstones from the Xujiahe Formation in thecentral-southern Sichuan transitional zone;川中、川南过渡带须家河组储集砂体成因类型及特征
5)Nanchuan city南川市
6)Luanchuan of Henan Province河南栾川
延伸阅读
川南汤火锅原料:牛肉600克，毛肚300克，鳝鱼150克，鸡爪12只，土豆150克，环喉、牛肚梁、鸭长、海带、生菜、葱白、空心菜各100克。调料选用：猪油、豆瓣酱、醪糟汁各100克，豆豉、老姜、大头菜、芽菜、泡青菜各50克，干辣椒30克，味精8克，白糖35克，大蒜15克，牛肉汤、鸡汤、猪肉汤各100克，菜油150克，蚝油、蒜泥、酱油、盐各适量。制作方法:1、酱牛肉洗净，去筋络，切成约厚0.2厘米、长8厘米、宽5厘米的片；毛肚片切好；环喉洗净切条；牛肚粱先用清水漂洗干净，在放入开水锅中氽一下，捞出切片；鳝鱼去骨、去老头，洗净切片；鸡爪去老皮，剁去爪尖，洗净；鸭肠反复洗净，剖开划条；海带泡发好后，去杂质，洗净切条；土豆去皮，切片；生菜洗净；空心菜、葱白洗净，切节，并将空心菜用刀拍一下。以上各用料均各分成两份装盘上桌，整齐的摆在火锅四周，待用。将大头菜、芽菜、泡青菜择洗干净，均分别切成末。2、味碟用蚝油、蒜泥、味精、酱油、盐拌制成，每人一碟，供蘸食用。3、炒锅置火上，放菜油烧热，加豆瓣酱、豆豉炒香，放干辣椒煸几下，烹入醪糟汁、下老姜、大蒜、白糖，煮一会儿，倒入牛肉汤、猪肉汤、鸡汤，烧10分钟，打去浮沫，放猪油、味精，舀入火锅中。4、火锅上桌，点火烧沸，撒入大头菜末、泡青菜末、芽菜末，便可烫食。
