脂肪氧化,lipid oxidation
1)lipid oxidation脂肪氧化
1.Inflence of light sources and intensity onlipid oxidation and color changes in pork;光源和光照度对猪肉脂肪氧化程度和色泽变化的影响
2.The effect of combined high,pressure and heat treatment on pH,tenderness andlipid oxidation of chicken muscle;高压和热结合处理对鸡肉pH、嫩度和脂肪氧化的影响
3.Factors of affectinglipid oxidation of cooked meat products by irradiating;影响熟肉制品辐照所致脂肪氧化因素分析
英文短句/例句
1.Research Advances in Oxidation of Milk Fat牛奶乳脂肪氧化的影响因素研究进展
2.Effects of carnosine on color stability and lipid oxidation of beef patties肌肽对牛肉糜肉色及脂肪氧化的影响
3.Research of Lipoxyenase Nulls Tested Method in Soybean大豆脂肪氧化酶缺失体鉴定方法研究
4.Study on the Application of Oxidized Lard in Pork Flavor Production猪肉香精生产中脂肪氧化的应用研究
5.Effects of lipid oxidatin in mitochondria of skeletal muscle;运动性骨骼肌线粒体脂肪氧化对脂肪代谢的影响
6.Study on the Lipid Oxidation and Its Influence Factors of Cured Meat;腊肉中脂肪氧化变化及其影响因素研究
7.Synthesis of Oil Hydroperoxide Catalyzed by Soybean Lipoxygenase大豆脂肪氧合酶催化合成氢过氧化油脂
8.Abnormal Fat Accumulation and Peroxisomal Fatty Acids β-oxidation in Kidney of Diabetic Rats;糖尿病大鼠肾脂肪沉积及过氧化物酶体脂肪酸β-氧化
9.technical ethoxylated fatty amines-methods of analysis工业乙氧基化脂肪胺分析方法
10.Fish Oil Unsaturated Fatty Acids of the Law of Free Radical Oxidation鱼油不饱和脂肪酸的自由基氧化规律
11.Oxidative stress and enzymatic antioxidant status in patients with hepatosteatosis非酒精性脂肪肝患者氧化应激和抗氧化酶状态
12.The Effect of Dietary Fat Supplementation to Oxidation of Low-density Lipoprotein饮食脂肪对低密度脂蛋白氧化修饰的影响
13.The Study of the Oxidation Stress Effect of Ganzhikang on Non-alcoholic Fatty Liver;肝脂康对非酒精性脂肪肝氧化应激影响的研究
14.Effects of Unsaturated Fatty Acid on Lipid Peroxidation in Monopterus albus不饱和脂肪酸对黄鳝脂质过氧化的影响
15.Effect of Betaine on Free Fatty Acids Release and Anti-oxidant Capacity from Adipose Tissue甜菜碱对脂肪组织释放游离脂肪酸和抗氧化能力的影响
16.The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.过氧化值常用每千克脂肪中氧气的毫克数表示。
17.Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature常温下不同低氧贮藏对松籽脂肪酸氧化的影响
18.Epoxy ester coatings are based on resins prepared by the esterfication of an epoxy resin with fatty acids.环氧酯涂料环氧树酯和脂肪酸酯化的基础上制作的树脂。
相关短句/例句
fat oxidation脂肪氧化
1.Study of Regulation of Skeletal Muscle Fat Oxidation during Exercise in Humans;运动过程中人体骨骼肌脂肪氧化调节的探讨
2.Research on sensory evaluation andfat oxidation degree of Muslim mutton in different temperatures不同贮藏温度下清真羊肉脂肪氧化的研究及感官检验
3.The POV value indicates that the degree offat oxidation of fermented sausage by Lactobacillus brevis is clearly lower than by natural fermentation, this accords with the characteristic of Chinese style sausage and demand of green and healthy of food.2发酵生产香肠,测定了发酵香肠的过氧化物值和pH,并对感官进行了评定,试验获得了理化和感官指标优良的产品,产品的过氧化物值表明接菌发酵香肠比自然发酵香肠的脂肪氧化程度明显偏低,符合中式发酵香肠的特点和食品绿色健康的要求。
3)oxidized fat氧化脂肪
4)Lox[英][l?ks][美][lɑks]脂肪氧化酶
1.The grass-beany flavor of soybean foodstuff is related to lipoxygenase (Lox); 900 soybean cultivars in 26 provinces of China have been tested with IEF-PAGE.大豆制品的豆腥味与脂肪氧化酶（Ｌｏｘ）引起酶促的脂质过氧化作用有关。
5)lipoxygenase脂肪氧化酶
1.Research status of soybeanlipoxygenase;大豆脂肪氧化酶研究现状
2.Study on using different antioxidants to decreaselipoxygenase activity \ in soy milk;不同抗氧化剂对降低豆奶中脂肪氧化酶活性的研究
3.Detecting the Deletion Mutations of Lipoxygenase in 5 Soybean Crosses by IEF-PAGE;等电聚焦凝胶电泳检测5个大豆杂交组合中脂肪氧化酶的缺失突变
6)fat anti-oxidation抗脂肪氧化
1.Original study on effect of tea powder onfat anti-oxidation and flavor congruity of Sichuan-type sausage;茶叶粉对川式香肠抗脂肪氧化及调香作用初探
延伸阅读
环氧化妥儿油脂肪酸(2-乙基己酯)CAS：61789-01-3中文名称：环氧化妥儿油脂肪酸(2-乙基己酯)英文名称：Fatty acids, tall-oil, epoxidized, 2-ethylhexyl esters 2-Ethylhexanol, tall oil fatty acids epoxidized ester
