气相色谱/质谱法,GC/MS
1)GC/MS气相色谱/质谱法
1.Analysis of fatty acids in linseed oil byGC/MS;气相色谱/质谱法分析胡麻油及提取物中脂肪酸
2.Determination of Main Volatile Acid in Cigarette Smoke byGC/MS;气相色谱/质谱法测定卷烟烟气中的主要挥发酸
3.The Study on the Fatty Acid Compositions in Potentilla anserine L.byGC/MS;气相色谱/质谱法分析蕨麻中的脂肪酸成分
英文短句/例句
1.Analysis of Fatty Acid in Rapeseed Oil by CG/MS气相色谱/质谱法分析菜籽油中脂肪酸
2.Detection of omethoate in biomaterial by GC and GC/MS气相色谱和气相色谱/质谱法检测生物样品中氧化乐果
3.Determination of Trace Iodine in Milk Powder by Gas Chromatography-Mass Spectrometry after Ashing Digestion of Sample灰化法气相色谱/质谱法测定奶粉中碘的研究
4.Determination of Perillartine in Cigarettes by GC/MS烟草制品中紫苏葶的气相色谱/质谱法分析
5.pyrolysis gas chromatography-mass spectroscopy热解气相色谱-质谱
6.gas chromatograph-quadpole mass spectrometer气相色谱四极质谱仪
7.gas chromatograph-mass spectrometer气相色谱-质谱联用仪
8.Determination of furan in foods using headspace gas chromatography-mass spectrometry顶空气相色谱-质谱法测定食品中呋喃
9.Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry气相色谱-质谱法分析螺旋藻中脂肪酸
10.GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis气相色谱-质谱法测定苦参中生物碱
11.photolysis gas chromatography光解气相色谱(法)
12.thermal cracking gas chromatography热解气相色谱(法)
13.reaction gas chromatography反应气相色谱(法)
14.adsorption gas chromatography吸附气相色谱(法)
15.high temperature gas chromatography高温气相色谱(法)
16.segregation gas chromatography分离气相色谱(法)
17.GPC (gas partition chromatography)气相分配色谱[法]
18.Determination of inositol in functional beverage by GC-MS and GC-FID气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇
相关短句/例句
gas chromatography/mass spectrometry气相色谱/质谱法
3)Gas chromatography-mass spectrometry气相色谱/质谱法
1.The semi-volatile organic compounds in water samples from Jiulong River in Fujian province were extracted with mixed resins of XAD-2 and XAD-8 and determined by gas chromatography-mass spectrometry.利用XAD-2和XAD-8树脂吸附富集、有机溶剂洗脱、气相色谱/质谱法分析测定了福建九龙江流域水体中半挥发性有机化合物,共检出有机化合物138种,其中属于美国联邦环保总署和中国国家环保总局规定的优先控制有机污染物有20种。
2.Finally, the methylating compounds were identified and quantified by gas chromatography-mass spectrometry (EI mode).本文使用三种阴离子交换树脂（即大孔弱碱型D-301-R、强碱型D-296,201X7）柱对水中微量甲基膦酸类化合物的富集方法进行了研究,含磷毒剂降解产物的水样用气相色谱/质谱法进行定性定量分析,结果表明,D-301-R阴离子交换树脂柱对甲基膦酸的富集回收率高于60％。
3.A new method for the determination of the trace nitrogen monoxide in high purity nitrogen trifluoride gas by gas chromatography-mass spectrometry selected ion monitoring(SIM) mode was established.建立了测定高纯三氟化氮(NF3)气体中痕量一氧化二氮(N2O)的选择离子监测(SIM)方式的气相色谱/质谱法。
4)GC-MS气相色谱/质谱法
1.Analysis Volatile Components of Dill byGC-MS;气相色谱/质谱法分析检测莳萝酊的挥发成分
2.Analysis of Constituents of Volatile Oil from Kaempferia galanga L. byGC-MS;山柰挥发油化学成分的气相色谱/质谱法分析
3.This paper was about volatile components of peach flavor which were extracted with two methods simultaneous distillation extraction(SDE) and solid phase micro-extraction(SPME) and were analyzed by gas chromatograph/mass spectrometer(GC-MS),in addition to comparison on the identified compounds.采用同时蒸馏萃取(SDE)和固相微萃取(SPME)两种方法对水蜜桃香精进行前处理,通过气相色谱/质谱法(GC-MS)检测其挥发性和半挥发性成分,且对两种方法鉴定出的主要成分作了比较。
5)gas chromatography/mass spectrometry(GC/MS)气相色谱/质谱法
6)Gas chromatography-mass spectrometry(GC-MS)气相色谱-质谱法
1.A novel,simple,fast and environment-friendly method based on single drop microextraction(SDME) was developed for the determination of phthalate esters in food by gas chromatography-mass spectrometry(GC-MS).将一种新型、简单、快速、环境友好的萃取方法微滴液相微萃取(SDME)与气相色谱-质谱法结合用于快速分析食品中的几种酞酸酯(PAE s)。
2.Volatile flavor components of Jinhua ham were isolated and identified successfully by capillary gas chromatography-mass spectrometry(GC-MS).采用顶空固相微萃取法(H S-SPME)制备样品,利用气相色谱-质谱法(GC-M S)分离鉴定了金华火腿的挥发性风味物质。
3.The Gas Chromatography-Mass Spectrometry(GC-MS) was used for determination of tributyltin and triphenyltin in plastic products for the first time.建立了测定塑料产品中三丁基锡和三苯基锡含量的气相色谱-质谱法(GC-MS),采用索式提取法提取,经四乙基硼化钠衍生后,GC-MS选择离子进行测定。
延伸阅读
银色谱法分子式：CAS号：性质：引入银离子(常用硝酸银)参与分离过程的色谱法称为银色谱或银化色谱法。眼离子可与含有π电子不饱和键的物质，以及有未用电子对的杂原子化合物形成银的π键络合物，从而改善这些物质的分离效果。
