气相色谱-质谱法(GC/MS),Gas chromatography-mass spectrometry(GC/MS)
gas chromatography-mass spectrometry(GC-MS)气相色谱-质谱法(GC-MS)
1.A gas chromatography-mass spectrometry(GC-MS) method was established to identify compositions of fatty acids and determine the content ofγ-linolenic acid in Spirulina.建立用毛细管柱气相色谱-质谱法(GC-MS)分析螺旋藻中脂肪酸组成及亚麻酸含量的方法。
2.Headspace-solid phase micro-extraction(HS-SPME) followed by gas chromatography-mass spectrometry(GC-MS) was adopted to analyze volatile flavor components in meat of Chinese mitten crab.采用顶空固相微萃取(HS-SPME)方法提取中华绒螯蟹蟹肉中的挥发性风味成分,利用气相色谱-质谱法(GC-MS)对提取的风味成分进行分离鉴别。
3)gas chromatography-mass spectrometry气相色谱-质谱(GC/MS)
4)GC-MS气相色谱-质谱(GC-MS)
5)gas chromatography-mass spectrometry(GC/MS)气相色谱-质谱(GC/MS)
6)gas chromatogramphy-mass spectrometry(GC-MS)气相色谱-质谱联机(GC-MS)
延伸阅读
槽色盐GC分子式：CAS号：性质：为橙色基GC(C.I.色基2)的稳定重氮盐。乳白色粉末。在棉上与色酚偶合为橙色。间氯苯胺重氮化后与硼砂及氢氟酸制成的氟硼酸成盐制得。主要用于棉和黏纤维胶织物的染色及印花。
