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红甜椒 red sweet pepper英语短句 例句大全

时间:2024-02-04 19:32:26

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红甜椒 red sweet pepper英语短句 例句大全

红甜椒,red sweet pepper

1)red sweet pepper红甜椒

1.Usingred sweet pepper and fruit of Lycium chinense Mill as the main material, a new type of combined vegetable beverage with rich neutral was developed.以红甜椒、枸杞为原料,研制出了一种营养丰富的新型复合蔬菜汁饮料。

2.In this article,the fat-soluble composition ofred sweet pepper was extractted by the methanol-chloroform mixed solvent and the bolarious,intense fragrance and viscous fat-soluble composition was gotten(the yield was 0.采用甲醇和氯仿混合溶剂对红甜椒脂溶性成分进行抽提,得到具有浓郁香味的暗红色黏稠状物质(即脂溶性成分,得率为0。

英文短句/例句

1.PRELIMINARY ISOLATION AND PURIFICATION OF THE RED SWEET PEPPER"S FAT-SOLUBLE COMPOSITION红甜椒脂溶性成分的初步分离纯化研究

2.Peel mangoes and remove seeds. Dice into big cubes. Mix well with red bell pepper, olive oil and lemon juice.芒果去皮去核,切成粗粒,与红甜椒、榄油和柠檬汁拌匀。

3.Other foods containing ample amounts of beta carotene include carrots, cantaloupe, winter squash, sweet potatoes, sweet red peppers, apricots and mangoes.其它富含β胡萝卜素的食物包括:胡萝卜,甜瓜,白薯,红甜椒,杏和芒果等。

4.Wash lettuce and cut into thin shreds. Place at bottom of glass. Add prawns with tail removed, mango and red bell pepper. Decorate with chive and pea sprout.生菜洗净切丝,放进玻璃杯底,再加入无尾虾、果和红甜椒。另以九芽和翡翠豆苗作装饰。

5.A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.灯笼椒,甜椒一种园地椒(辣椒辣椒属),具有味淡、成熟的红色果实

6.A mild, powdered seasoning made from sweet red peppers.辣椒粉一种用甜红辣椒制成的淡味粉状调味品

7."garden pepper Red, green, and yellow mild Bell or sweet peppers, rich in vitamins A and C, are used in seasoning and as a vegetable food. "红、绿、黄椒或甜椒,富含维生素A及C,用作调味料或蔬菜。

8.Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.用2汤匙油炒熟鸡丁,加入青/甜红椒及李锦记蒜蓉辣椒酱,炒匀上碟。

9.Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。

10.large bell-shaped sweet pepper in green or red or yellow or orange or black varieties.大的钟形甜辣椒,有绿色、红色、黄色、橙色、黑色等品种。

11.spicy sweet and sour sauce usually based on catsup or chili sauce.加香料的酸甜沙司,通常基于烹调酱和红辣椒沙司。

12.Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;干红辣椒中辣椒红素和辣椒素的提取

13.Stir-fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. Stir in seasoning mix, roasted cashew nuts and heat through.用2汤匙油将虾肉、带子、白果、甜红椒、芦笋及甘笋炒熟,拌入调味料及腰果,炒匀至热透。

14.Put 1 tablespoon of oil in the wok and stir-fry ginger until fragrant. Add in diced carrots and bell pepper and stir fry for 3-5 minutes.锅内留1大勺底油,下姜翻炒出香味后,放入甜椒丁,红萝卜丁翻炒3-5分钟。

15.I order black pepper sirloin without any paprika.我叫的是黑椒牛腰肉,不要放红椒。

16.sweet and hot varieties of fruits of plants of the genus Capsicum.辣椒属植物的甜的和辣的果实。

17.Ebb and Flow of Pigment of Colour Sweet Pepper Fruit in Colour-changed Period彩色甜椒果实转色期色素的消长规律

18.Effects of Sub-Low Temperature on Growth and Products of Sweet Pepper in Greenhouse;亚低温对温室甜椒生长及产量的影响

相关短句/例句

red sweet capsicum红甜辣椒

3)sweet red pepper甜红椒

4)pickled red capsicum甜酸红辣椒

5)sweet pepper甜椒

1.Preservation ofsweet pepper by konjac glucomannan composite film;葡甘聚糖涂膜对甜椒保鲜效果影响的研究

2.Response of greenhousesweet pepper under alternate partial root-zone irrigation to different irrigation low limits;根系分区交替灌溉对温室甜椒不同灌水下限的响应

3.The effect of organic fertilizer on yield and quality ofsweet pepper;高效有机肥对甜椒产量和品质的影响

6)Pepper[英]["pep?(r)][美]["p?p?]甜椒

1.Effects of Controlled-release and Common Compound Fertilizers on Growth and Fertilizer Use Efficiency ofPepper Seedlings;控释复合肥对甜椒苗生长及肥料利用率的影响

2.Eco-effects of NutriSmart~(TM)’s application in pepper’s production;生态肥料NutriSmart~(TM)在甜椒生产中应用的生态效应

3.Effects of High Temperature Stress on Photosynthesis and Chlorophyll Fluorescence in SweetPepper ( Capsicum fructescensL.);高温胁迫对甜椒光合作用和叶绿素荧光的影响

延伸阅读

红甜椒盅餐盒(1)红胡椒 1个(2)白饭 1/2碗(3)综合豆 1大匙火腿丁 1大匙(4)起司 4大片(5)绿花椰菜 4朵(1)盐 1小匙胡椒粉 1小匙蒜末 1/2小匙糖 1小匙(2)盐 1小匙香油 1小匙蒜泥 少许制作:(1)先将红甜椒洗净外表後,由中间用尖刀左右斜切,绕圈,分开後将籽去除备用。(2)用少许油加热,放入蒜末爆香,依序加入综合豆、火腿、白饭略炒後,加入调味料(1)翻炒均匀後,盛入红甜椒中,上面放入起司片交叉形装饰即可。(起司事先须切粗丝)(3)用烤箱加热,以200℃放入红甜椒盅,烤15~20分钟即可,取出放入餐盒中。(4)将绿花椰菜洗净用热水川烫捞起,沥乾水份备用,以少许油热锅,将绿花椰菜与调味料(2)一起放入略炒均匀,盛起排入餐盒即成。

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