甜椒蓟马,Sweet pepper thrips
1)Sweet pepper thrips甜椒蓟马
英文短句/例句
1.Effect of Pesticide on Controlling Thrips in Sweet Pepper in Greenhouse不同类型杀虫剂防治大棚甜椒蓟马防效试验
2.A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
3.Thrips palmi plague蓟马类小舌麦蛾虫害
4.Taxonomic Study of Hoplothripini (Thysanoptera: Phlaeothripidae) from China中国器管蓟马族分类研究（缨翅目：管蓟马科）
5.TAXONOMIC STUDY OF THE GENUS GASTROTHRIPS (THYSANOPTERA,PHLAEOTHRIPIDAE) FROM CHINA中国肚管蓟马属的分类研究(缨翅目,管蓟马科)
6.A New Species of the Genus Frankliniella(Thysanoptera:Thripidae)from China中国花蓟马属一新种记述(缨翅目:蓟马科)
7.A mild, powdered seasoning made from sweet red peppers.辣椒粉一种用甜红辣椒制成的淡味粉状调味品
8.The Molecular Identification for Common Thrips Species (Thysanoptera: Thripidae) and Genetic Difference Analysis for Frankliniella Occidentalis Found in 3 Regions of China;常见蓟马的分子鉴定及中国3地区西花蓟马遗传差异分析
9.mtDNA CO Ⅰ Sequence Analysis of the Different Geographic Populations of Frankliniella Intonsa and Other Common Thrips;不同地理种群花蓟马和几种常见蓟马的mtDNA CO Ⅰ序列分析
parison of development and growth between invasive species Frankliniella occidentalis and native species Frankliniella intonsa入侵种西花蓟马与本地种花蓟马生长发育的比较研究
11.sweet and hot varieties of fruits of plants of the genus Capsicum.辣椒属植物的甜的和辣的果实。
12.Ebb and Flow of Pigment of Colour Sweet Pepper Fruit in Colour-changed Period彩色甜椒果实转色期色素的消长规律
13.Effects of Sub-Low Temperature on Growth and Products of Sweet Pepper in Greenhouse;亚低温对温室甜椒生长及产量的影响
14.The Responses of Physiology and Ecology on Substrate Culture of Sweet Pepper in Protected Cultivation;设施甜椒基质栽培生理生态效应研究
15.The Study on Factors Affacting Anther Culture Efficency of Hot(Sweet) Pepper;影响辣（甜）椒花药培养效率的因素研究
16.Genetic Diversity of Pepper (Capsicum annuum L.) Germplasm Revealed by RAPD Markers;辣（甜）椒种质资源的RAPD分析
17.Effects of Low Light on the Growth and Development of Different Sweet Pepper Varieties弱光对不同甜椒品种生长发育的影响
18.ISSR Marker of Cytoplasmic Male Sterility in Sweet Pepper甜椒CMS不育基因ISSR的分子标记
相关短句/例句
sweet pepper甜椒
1.Preservation ofsweet pepper by konjac glucomannan composite film;葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.Response of greenhousesweet pepper under alternate partial root-zone irrigation to different irrigation low limits;根系分区交替灌溉对温室甜椒不同灌水下限的响应
3.The effect of organic fertilizer on yield and quality ofsweet pepper;高效有机肥对甜椒产量和品质的影响
3)Pepper[英]["pep?(r)][美]["p?p?]甜椒
1.Effects of Controlled-release and Common Compound Fertilizers on Growth and Fertilizer Use Efficiency ofPepper Seedlings;控释复合肥对甜椒苗生长及肥料利用率的影响
2.Eco-effects of NutriSmart~(TM)’s application in pepper’s production;生态肥料NutriSmart~(TM)在甜椒生产中应用的生态效应
3.Effects of High Temperature Stress on Photosynthesis and Chlorophyll Fluorescence in SweetPepper ( Capsicum fructescensL.);高温胁迫对甜椒光合作用和叶绿素荧光的影响
4)pimiento[英][pim"jent?u][美][p?m"j?nto]甜椒
1.A Research for the Control Effect and Resisting Substance of Two Kinds of Defending Fungus Preparation against Pimiento Blight;拮抗菌制剂对甜椒疫病的防治效果和对抗性物质的影响
2.Studies on nutrient uptake by mini-cucumber, redpimiento and pumpkin were conducted in greenhouse.在温室中研究了弥你黄瓜、红色甜椒、栗面南瓜等3种特菜养分吸收特征。
3.Taking cotyledon and hypocotyls segments as explants,tissue culture and plant regeneration ofpimiento(Capsicum annuum var.以荷兰进口甜椒的子叶和下胚轴为外植体,接种到附加不同植物生长调节剂的培养基上,筛选出MS+6-BA 4。
5)thrips[英][θrips][美][θr?ps]蓟马
1.Investigation on the species ofthrips in fields of vegetable in Guizhou Province;贵州省蔬菜蓟马种类调查研究
2.Field evaluation on resistance of 40 Medicago cultivars(lines) tothrips;40个苜蓿品种(系)对蓟马田间抗性评价
3.Molecular identification of the introduced western flowerthrips,Frankliniella occidentalis (Pergande) and other eight commonthrips species (Thysanoptera:Thripidae);入侵害虫西花蓟马及其他8种常见蓟马的分子鉴定
6)red sweet pepper红甜椒
1.Usingred sweet pepper and fruit of Lycium chinense Mill as the main material, a new type of combined vegetable beverage with rich neutral was developed.以红甜椒、枸杞为原料,研制出了一种营养丰富的新型复合蔬菜汁饮料。
2.In this article,the fat-soluble composition ofred sweet pepper was extractted by the methanol-chloroform mixed solvent and the bolarious,intense fragrance and viscous fat-soluble composition was gotten(the yield was 0.采用甲醇和氯仿混合溶剂对红甜椒脂溶性成分进行抽提,得到具有浓郁香味的暗红色黏稠状物质(即脂溶性成分,得率为0。
延伸阅读
炒甜椒
炒甜椒
原料：红、黄、青甜椒各1个。辅料：盐少许，橄榄油适量。做法：1.将甜椒去蒂及子，洗净，切条。2.锅置火上，放入橄榄油烧热，下入甜椒条，炒至变软，最后加入盐调味即可。tips：甜椒富含维生素c，在瑜伽食物中属阴性食物，另外甜椒也是做沙拉的最好选择，适合和各种蔬菜在一起，没有被加热过的甜椒色美，营养更加全面。
