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发酵法 fermentation英语短句 例句大全

时间:2020-06-13 15:34:48

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发酵法 fermentation英语短句 例句大全

发酵法,fermentation

1)fermentation[英][,f?:men"tei??n][美][,f?m?n"te??n]发酵法

1.Process research on producing hyaluronic acid byfermentation method;发酵法生产透明质酸工艺研究

2.A study on the preparing of chitin and chitosan byfermentation with Mucor rouxianus;鲁氏毛霉发酵法制备甲壳素和壳聚糖的研究

3.A study of phytase preparation byfermentation;发酵法制取植酸酶的研究

英文短句/例句

1.Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;自然发酵法研制玉米切粉及其发酵过程的解析

2.Preparation of Soybean Peptides by Liquid State Fermentation液体发酵法发酵豆粕制备大豆肽的研究

3.Optimization of fermentation conditions for production of genistein发酵法制取大豆染料木素发酵条件的优化

4.Study on Fermentation Condition of Xylitol Production by Candida tropicalis热带假丝酵母发酵法生产木糖醇的研究

5.Glycerol production by repeated batch fermentation of Candida glycerinogenes产甘油假丝酵母反复分批发酵法生产甘油

6.The Application of Multi-tube Fermentation Method and Membrane Filtration Method in Practice多管发酵法与滤膜法在实际中的应用

7.Study on Analytical Methods of Parameters in the Fermentation Broth and Technology to Produec D-Ribose by Fermentation;发酵法生产D-核糖参数分析方法和发酵工艺研究

8.Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究

9.Peptide production from soybean meal by mixed bacteria fermentation混合菌种固态发酵法发酵豆粕生产大豆肽的研究

10.Research on the Extraction of L-DOPA Produced by Fermentation发酵法生产左旋多巴提取工艺的研究

11.Studies on Bioprocess and Pilot-plant-scale Experiment for 1,3-Propanediol Fermentation;发酵法生产1,3-丙二醇过程及中试研究

12.Study on the Production of 1, 3-Propanediol by Fermentation;微生物发酵法生产1,3-丙二醇的研究

13.Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;红法夫酵母发酵合成虾青素工艺研究

14.Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma法夫酵母分批发酵虾青素动力学研究

15.The method used at Orval is known as top fermentation.欧瓦啤酒发酵的这种方法称为上面发酵。

16.Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;暗发酵细菌与光发酵细菌两步法联合产氢研究

17.The principal methods of avoiding spoilage are the use of pure yeast strains as starters.防止啤酒变坏的主要方法是用纯酵母菌株发酵。

18.Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;红法夫酵母发酵生产虾青素及其代谢调控研究

相关短句/例句

fermentation method发酵法

1.The comparative study on rapid detection of coliform group in mineral water with slip andfermentation method;纸片法快速检测矿泉水大肠菌群与发酵法的对比

2.With practical examples, the industrial extraction process of acetone acid by usingfermentation method as well as the core points in design were introduced in this article.以设计实际案例系统地介绍了发酵法生产丙酮酸的工业化提炼工艺过程及设计中需注意的设计要点。

3.Acetone producers in China mainly use behindhandfermentation method with relatively small ca-pa.国内70%以上的丙酮是采用异丙苯法生产的,但少量用于医药的丙酮仍需采用发酵法生产,规模小、成本高。

3)zymotechnics[英][,zaim?u"tekniks][美][,za?mo"t?kn?ks]发酵法

1.Studies on technic of producing organic fertilizer in shedding bagzymotechnics棚式袋装发酵法生产有机肥技术研究初报

2.This article studies thezymotechnics deodorization of fish odor for surimi using Anqi yeast.利用活性干酵母发酵法对淡水鱼鱼糜进行脱腥,选择接种量、温度、时间、和pH四因素进行正交试验,以感官评定结果和三甲胺含量作为评价指标,优化了该法脱腥的最佳工艺条件。

3.The progress on production of D-calcium pantothenate and D-panthenol byzymotechnics and enzymatics is summarized.综述了发酵法和酶法制备D 泛酸钙和D 泛醇的研究概况 ,详述了不对称还原酮基泛解酸内酯、微生物选择性水解L 泛解酸内酯 /D 泛解酸内酯的工艺 ,并对微生物酶法拆分生产D 泛解酸内酯工艺的产业化情况进行了介绍。

4)yeast fermentation酵母发酵法

5)fermentation methods发酵方法

1.Influence offermentation methods on flour products nutrition;发酵方法对面食营养的影响

2.The development and research status of culture starter at home and abroad,fermentation methods, as well as the function of microbe starter during sausage fermentation were discussed in this paper.探讨了发酵剂的发展,发酵剂的国内外研究现状,发酵方法、微生物发酵剂在发酵香肠中的作用研究。

6)full fermentation全发酵法

1.Low-alcohol yellow rice wine production byfull fermentation of diluted mash was studied.研究采用稀释醪液大罐全发酵法生产低度黄酒。

延伸阅读

连续发酵法分子式:分子量:CAS号:性质:又称连续培养法(continuous culture)。将培养槽(罐)串连起来,以溢流或其他方法连续加料和出料并保持培养过程处于稳定状态的发酵培养方法。有下列优点:(1)保持微生物高速繁殖和产生大量代谢产物,提高生产效率;(2)减少间歇培养每次清槽、消毒、接种等操作所需的时间,提高设备利用率;(3)产品质量比较稳定;(4)生产操作更适于自动化,但对染菌须更加注意。

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