恒温发酵,thermostatical fermentation
1)thermostatical fermentation恒温发酵
1.The cherry wine was produced by auto-thermostatical fermentation of yeast 1596 from cherry juice.以樱桃汁为原料,用酵母菌1596进行自动恒温发酵并对发酵动力学进行研究。
2)underground constant temperature proving room地下恒温发酵室
1.A new type fermentation system of constant temperature was designed inunderground constant temperature proving room.介绍了一个新型地下恒温发酵室,地上为糖化、制冷设备的自酿啤酒发酵系统。
3)DO-stat fermentation恒溶氧发酵
4)fermentation temperature发酵温度
1.Influence offermentation temperature and maceration time on the physical and chemical parameters of red wine;不同发酵温度和浸渍时间对红葡萄酒理化指标的影响
2.Effects of iodated salt andfermentation temperature on the quality of low salt solid sauce;碘盐及发酵温度对低盐固态酱油质量的影响
3.Influences offermentation temperature and ultrasonic treatment on the texture of set-style yogurt;发酵温度及超声波处理对凝固型酸奶质地等的影响
英文短句/例句
1.The Effects of Temperature and Moisture on Fermented Quality of Soybean Meal发酵温度和水分对豆粕发酵品质的影响
2.Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.发酵温度、料水比是影响发酵时间和出酒率的主要因素。
3.This paper stated the principle of temperature control in different stages of fermentation and the design requirements of automatic control system for fermentation temperature in conical fermentor.该文论述了发酵各阶段温度控制机理及锥形罐发酵温度自动控制系统设计要求。
4.Study of Smith Compensation Distributed for Predictive Control in Beer Fermentation Temperature啤酒发酵温度SMITH补偿分布式预测控制算法研究
5.The Application of PLC in Beer Ferment ControlPLC(可编程控制器)在啤酒发酵温度控制中的应用
6.Design for biology fermentation temperature controller using PID-NN based ARM kernel基于ARM内核的生物发酵温度PID-NN控制系统
7.Temperature Control System of Beer Ferment Based on ADμC812基于ADμC812微控制器的啤酒发酵温度控制系统
8.The yeast"s growth is activated by sugar and warmth.酵母发酵是由于糖和温暖的温度激发的。
9.Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials干酵母活化温度与不同原料果酒的发酵
10.Effects of temperature on glycerol production by Candida glycerinogenes温度对产甘油假丝酵母产甘油发酵过程的影响
11.Study on Relation between Fermented Volume of Dough and Temperature and Time;时间、温度与发酵面团体积关系的研究
12.Effect of Different Temperature on Anaerobic Digestion of Livestock Manures不同温度对畜禽粪便厌氧发酵的影响
13.Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel.淡色啤酒酵母在58到77度（华氏）温度下发酵，然后升至容器的顶部。
14.Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
15.Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain温度对固定化酵母酒精分批发酵的影响及动力学模型
16.The Study of Anaerobic Fermentation Efficiency of Cow and Chicken Manure in Different Temperature;不同温度牛鸡混合粪厌氧发酵性能的研究
17.Research of Heat-transfer Property and Simulation of Temperature Field on Microorganism Fermentation;微生物发酵传热特性研究及温度场模拟
18.Temperature Monitoring & Control System and Fuzzy Control Application Research for the Tank of Fermentable Liquid;发酵罐的温度监控系统与模糊控制应用研究
相关短句/例句
underground constant temperature proving room地下恒温发酵室
1.A new type fermentation system of constant temperature was designed inunderground constant temperature proving room.介绍了一个新型地下恒温发酵室,地上为糖化、制冷设备的自酿啤酒发酵系统。
3)DO-stat fermentation恒溶氧发酵
4)fermentation temperature发酵温度
1.Influence offermentation temperature and maceration time on the physical and chemical parameters of red wine;不同发酵温度和浸渍时间对红葡萄酒理化指标的影响
2.Effects of iodated salt andfermentation temperature on the quality of low salt solid sauce;碘盐及发酵温度对低盐固态酱油质量的影响
3.Influences offermentation temperature and ultrasonic treatment on the texture of set-style yogurt;发酵温度及超声波处理对凝固型酸奶质地等的影响
5)low temperature fermentation低温发酵
6)moderate temperature anaerobic digestion中温发酵
1.Temperature-control ofmoderate temperature anaerobic digestion system supplied energy by self for pig fram wastewater treatment in Chongqing;重庆养猪场自给能源废水中温发酵系统温度调控研究
延伸阅读
恒温恒温指动物的体温不因环境变化而改变。
