微生物发酵工程,microbial fermentation engineering
1)microbial fermentation engineering微生物发酵工程
1.In order to strengthen the practice education inmicrobial fermentation engineering education,the traditional closed experimental education must be broken through.强化微生物发酵工程的实践教学,必须突破原有实验教学的封闭状态,把学生置于一种动态、开放、主动、多元的学习环境中,充分突出学生的主体作用,加强针对性、注重应用性,突出创新性。
英文短句/例句
1.Intensifying Practice Education to Cultivate Students" Innovative Capability强化微生物发酵工程实践教学 培养学生创新能力
2.Stusy on the Aspects of Microbiology and Engineering in Antibiotic Fermentation;抗生素发酵的若干微生物及工程问题研究
3.Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology安福火腿发酵微生物分离与发酵工艺研究
4.Studies on Production Technology and Physico-Chemical, Microbial Changes during the Processing of Fermented Sausage;发酵香肠的加工技术及其生产过程中的理化和微生物变化研究
5.All fermentative processes are the results of microbial activity.一切发酵过程都是微生物作用的结果。
6.Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation窖泥糟醅发酵过程微生物多态性特征
7.Selective Utilization of Different Monosaccharides by Microorganism during Fermentation发酵过程中微生物利用单糖的差异性
8.Effects of Selenomonas Ruminantium and Its Gene Deletion Engineering Bacteria on the Fermentation of Ruminal Microorganism;反刍月形单胞菌及其基因缺失工程菌对瘤胃微生物发酵的影响
9.Fermentation Biology and Fermentation Engineeering of Verticillium Lecanii (Zimmerman) Viegas;蜡蚧轮枝菌发酵生物学及发酵工程的研究
10.Study on Industrialized Process in Microbial Fermentation of Nisin;微生物发酵工业化生产乳链菌肽的工艺研究
11.fermentation capacity发酵（能）力[表示微生物发酵底物的强度]
12.Microbiology and Fermented Foods微生物学和发酵食品
13.Microbiology of Fermented Foods发酵食品的微生物学
14.Application Environment Study of Animalcule Fermentation Process Modeling and Controlling;微生物发酵过程建模及控制开发环境的研究
15.An organism that causes fermentation.发酵物质，酵素一种能引起发酵的微生物
16.Study on the Microbial Flora in the Process of Sichuan Type Sausage Fermentation and Starter Culture of Sausage;川味香肠发酵过程中微生物区系及发酵剂的研究
17.The Dynamic Physical and Chemical Research in Microbial Fermentation and Natural Fermentation of Tea Rusidue茶渣在自然发酵与添加外源微生物发酵过程中的理化动态研究
18.Study on the High Productivity Fermentation Technology of an Extracellular Microbial Polysaccharide-Curdlan;微生物多糖热凝胶高生产强度发酵工艺研究
相关短句/例句
microorganism fermentation微生物发酵
1.New development in production of DHA and EPA bymicroorganism fermentation;微生物发酵法生产EPA及DHA的研究进展
2.The producing technology of xylitol from the stem of Eupatorium adenoporum Spreng bymicroorganism fermentation;紫茎泽兰微生物发酵生产木糖醇的工艺
3.Study on degradation of antinutritional factors in soybean bymicroorganism fermentation;豆粕抗营养因子的微生物发酵降解试验
3)microbial fermentation微生物发酵
1.Recent progress on the production of Ubiquinone-10 bymicrobial fermentation;微生物发酵生产辅酶Q_(10)的研究进展
2.Nutrient character of yeast extracts and its application inmicrobial fermentation酵母浸出物的营养特性及其在微生物发酵中的应用
3.Recently research advances of production of coenzyme Q_(10) bymicrobial fermentation, mainly focusing on the screening of potent strains and their breeding by conventional mutagenesis and genetic engineering, the engineering optimization of fermentation processes, the optimal strategies of extraction and purification, and the quantitative analysis of coenzyme Q_(10),were discussed in the paper.辅酶Q_(10)由于具有多种生理功能而得到广泛应用,介绍了近年来微生物发酵法生产辅酶Q_(10)在高产菌株的筛选、传统方法诱变育种、基因工程定向育种、发酵工艺优化、提取纯化工艺优化和定量分析等方面的研究进展。
4)fermentation[英][,f?:men"tei??n][美][,f?m?n"te??n]微生物发酵
5)microbiological fermentation微生物发酵
1.In order to make themicrobiological fermentation process successful, many process parameters need to be monitored and controlled.微生物发酵过程具有严重的非线性和时变性,有许多过程参数需要监控,因此发酵罐的传感器故障诊断显得尤为重要。
6)fermentative microorganism发酵微生物
延伸阅读
微生1.细小的生命;卑微的人生。 2.复姓。春秋时鲁有微生高(《汉书．古今人表》作尾生高)﹑微生亩。见《论语．公冶长》﹑《论语．宪问》。
