红松仁分离蛋白,pine seed protein isolates
1)pine seed protein isolates红松仁分离蛋白
1.Response surface methodology was employed to optimize the modification conditions of reaction temperature,pH value,STP concentration and reaction time on solubility by phosphorylation from thepine seed protein isolates.红松仁分离蛋白是从红松籽仁中提取的一种蛋白质产品。
英文短句/例句
1.Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds红松仁分离蛋白乳化性和溶解性分析
2.OPTIMIZATION OF PROCESS PARAMETERS FOR SOLUBILITY FROM PINE SEED PROTEIN ISOLATES BY USING RESPONSE SURFACE METHOD响应面法对磷酸化改性红松仁分离蛋白溶解性工艺参数的优化
3.Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean红松松仁分离蛋白的制备及降血脂功能研究
4.Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;酸性红枣松仁复合蛋白饮料加工工艺研究
5.Study on Phosphorylation and Succinylation of Korean Pine Seed Protein红松仁蛋白磷酸化及琥珀酰化改性研究
6.Effects of Protein in Korean Pine Nuts on Blood Fat Metabolism of Mice红松仁蛋白对实验小鼠血脂代谢的影响
7.Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;反胶束法分离杏仁蛋白和油脂的研究
8.Separation of Bovine Serum Albumin and Bovine Hemoglobin by Focusing Electrochromatography聚焦电层析分离牛血清白蛋白和牛血红蛋白
9.Purification and Characterization of an Antimicrobial Protein from Seeds of Ginkgo Biloba L.;银杏果仁中抗菌蛋白的分离纯化及性质鉴定
10.Extraction of Phycoerythrin and Treatment of Alkali Waste Water with Membrance Separation膜分离法用于分离红藻藻红蛋白及废碱液处理
11.Pine nuts are filled with protein in larger amounts than most other nuts along with pine resin and oils useful to the digestive system.松仁含有比其它大部分坚果更大量的蛋白质，同时松脂和松油对消化系统也是有益的。
12.Isolation and Identification of Human Hemoglobin Fragments & Studying the Effect of Hemoglobin on Rat E.Coli Vaginal Infection;人血红蛋白片段分离纯化和血红蛋白抗大肠埃希菌阴道感染研究
13.Studies on the Isolation and Purification of Porcine Hemoglobin and Polymerized Porcine Hemoglobin;猪血红蛋白及其戊二醛聚合猪血红蛋白的分离纯化工艺研究
14.BSA and Hemoglobin Separation by Pressure-Driven Capillary Isoelectric Focusing压力驱动的毛细管等电聚焦分离牛血清白蛋白和血红蛋白
15.A Study on Solubility Characteristics of Separated Protein of Bitter Almond and of Complex Sour Beverage and Development;苦杏仁分离蛋白溶解特性研究及其酸性复合饮料研制
16.Purification of an Antimicrobial Protein from Seeds of Ginkgo Biloba and Cloning of Antifungal Gene;银杏果仁中一种抗菌蛋白的分离纯化及基因克隆
17.Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing固定化蛋白酶的制备及松仁多肽加工工艺研究
18.THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL红松种子综合利用的研究——Ⅰ.红松种仁油脂成分分析
相关短句/例句
pine nut protein松仁分离蛋白
1.Phosphorylation ofpine nut protein on its emulsification properties;磷酸化改性提高松仁分离蛋白乳化性研究
3)Korean pine nut protein红松仁蛋白
1.Results show that theKorean pine nut protein could markedly reduce the concentrations of TC,TG,LDL-C and markedly increase the concentration of HDL-C in fat mice\"s serum.利用高脂饲料建立实验小鼠模型,然后灌胃不同剂量的红松仁蛋白,4周后检测血清中总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)及高密度脂蛋白胆固醇(HDL-C)的含量。
4)pine nut protein松仁蛋白
1.Optimizing conditions for enzymolysis ofpine nut protein by response surface methodology;响应面法优化松仁蛋白酶解工艺条件
2.Pine nut protein extraction rate was 233.本文以红松松仁为原料,利用现代分离分析手段,对松仁蛋白的提取工艺、酶解条件进行优化,又对最佳蛋白酶进行固定化研究再用其制备松仁多肽,主要结果如下:1、采用超声波辅助碱提酸沉法提取松仁蛋白,最佳工艺条件依次为:料液比1:24。
5)cottonseed protein isolate棉仁分离蛋白
1.Production practice of ediblecottonseed protein isolate from glandular cottonseed meal;利用有腺体棉籽粕生产食用棉仁分离蛋白的实践
6)separate protein almond苦杏仁分离蛋白
延伸阅读
麻油松仁拌茭白
麻油松仁拌茭白
主料：茭白辅料：松仁、苦菊、西芹、柿子椒、姜调料：盐、鸡精、白糖、香油烹制方法：1、将西芹切成段、柿子椒和姜切成片，茭白切成条，一起放入水中焯熟；2、将西芹、茭白、柿子椒等捞出后放在苦菊上，加入盐、鸡精、白糖、香油搅拌均匀，撒上松仁即可。特点：脆嫩适口。
