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棉籽分离蛋白 cottonseed protein isolates英语短句 例句大全

时间:2022-09-24 15:22:12

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棉籽分离蛋白 cottonseed protein isolates英语短句 例句大全

棉籽分离蛋白,cottonseed protein isolates

1)cottonseed protein isolates棉籽分离蛋白

英文短句/例句

1.Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis多酶水解棉籽分离蛋白制备低苦味肽的研究

2.Optimizing Extraction of Cottonseed Isolated Protein棉籽粕提取分离蛋白工艺的优化研究

3.Study on Extraction Isolation of Rapeseed Meal Protein;油菜籽粕中蛋白质的提取与分离研究

4.Preparation of Cottonseed Protein Concentrate and Protein Isolate from Cottonseed Meal by Two-Phase Solvent Extraction Method;从双液相棉粕中制备浓缩蛋白和分离蛋白

5.Four factors affecting the production of single cellprotein(SCP) feed and the coarse protein content were analysed.对四种影响棉籽饼生产单细胞蛋白饲料因素作了分析.

6.Partially hydrolysis of de-gossypol cottonseed protein with trypsinase胰蛋白酶限制性水解脱酚棉籽蛋白的研究

7.Response Surface Optimization of Neutrase-catalyzed Hydrolysis of Cottonseed Protein响应面法优化中性蛋白酶水解棉籽蛋白工艺

8.Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride褐变菜籽分离蛋白质酶水解及乙酰化修饰研究

9.Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;菜籽饼粕中分离蛋白的制备及其酶解条件研究

10.Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;花椒籽蛋白质分离提取及功能性质的研究

11.Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction反胶束法分离菜籽蛋白和油脂的工艺研究

12.Emulsifying and Gelling Properties of Falxseed Protein Isolate胡麻籽分离蛋白的乳化及凝胶特性研究

13.Studies on Preparation and Functional Properties of Alkekengi Seed Protein Isolate酶法制备酸浆籽分离蛋白及其功能性质的研究

14.Solubility and Foaming Properties of Falxseed Protein Isolate胡麻籽分离蛋白的溶解性与起泡性研究

15.Study on the Key Technologies of Cottonseed Dephenolization Protein and Refining Gossypol棉籽脱酚蛋白及精制棉酚关键技术研究

16.Effect of solid-state fermentation on gossypol detoxification and protein degradation in cottonseed meal固态发酵对棉籽粕棉酚脱毒及蛋白降解的影响

17.A gin is a machine to separate seed from cotton轧棉机是把棉籽从棉花里分离出来的机器

18.A gin is a machine to separate seeds from cotton.轧棉机是把棉籽从棉花里分离出来的机器。

相关短句/例句

cottonseed protein棉籽蛋白

1.Enzymatic hydrolysis ofcottonseed protein;酶法水解棉籽蛋白的研究

2.Recovery ofcottonseed protein from whey by ultrafiltration membrane;乳清中棉籽蛋白的超滤回收研究

3.Influences of ultrasonic wave on the extraction ofcottonseed protein;超声波对棉籽蛋白萃取过程的强化

3)rapeseed protein isolate菜籽分离蛋白

1.Preparation of double-lowrapeseed protein isolate with low-phytic acid and low-tannin;低植酸、低单宁“双低”菜籽分离蛋白制备工艺的研究

2.The solubility of rapeseed protein polypeptide is higher than that ofrapeseed protein isolate, but both are hot stable.将菜籽分离蛋白和菜籽蛋白肽的功能特性进行比较,它们均对热稳定,其中菜籽蛋白肽的溶解性比菜籽分离蛋白有显著地提高,菜籽蛋白肽的起泡性及起泡稳定性均比菜籽分离蛋白好。

3.To prepare peptides fromrapeseed protein isolate,the enzymatic hydrolysis by protease was studied.0,底物浓度为3%时,其菜籽分离蛋白水解度达32。

4)sunflower seed separated protein葵花籽分离蛋白

1.This paper have given the method to solve the problem of color ofsunflower seed separated protein by extracting green primary acid from sunflower seed.通过对葵花仁中绿原酸的提取 ,解决了葵花蛋白的色泽问题 ,同时采用特殊方法 ,提取油脂而不影响蛋白的性状 ,最终得到葵花籽色拉油和葵花籽分离蛋白。

5)hempseed protein isolate汉麻籽分离蛋白

1.In this work,hempseed protein isolate (HPI) were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.本课题以脱壳汉麻籽为对象,研究了汉麻籽分离蛋白(hempseed protein isolate,简称HPI)的制备工艺、营养特性和功能特性,通过有限酶法修饰改善其功能特性,并将其应用到焙烤制品中提高面粉的营养价值、改善面团特性和面包的感官品质。

6)cottonseed gluten meal棉籽蛋白粉

1.This experiment was designed to study the influence of replacing soybean meal withcottonseed gluten meal in the feedstuff of PIC growing pigs on its blood biochemical parameters.试验旨在研究在生长猪日粮中用棉籽蛋白粉替代豆粕对PIC生长猪血液生化指标的影响,为棉籽蛋白粉的合理使用提供理论依据。

延伸阅读

普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白药物名称:丙种球蛋白英文名:γ-Globulin别名: 免疫血清球蛋白;普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白外文名:γ-Globulin 适应症: 含有健康人群血清所具有的各种抗体,因而有增强机体抵抗力以预防感染的作用。主要用于免疫缺陷病以及传染性肝炎、麻疹、水痘、腮腺炎、带状皰疹等病毒感染和细菌感染的防治,也可用于哮喘、过敏性鼻炎、湿疹等内源性过敏性疾病。 用量用法: 肌注:每次2~5ml,3周1次,用于内源性过敏性疾病,每次10ml(含量10%者),3周内注射2次。胎盘球蛋白每次6~9ml。 注意事项: 1.按球蛋白来源可分为两种,一为健康人静脉血来源的丙种球蛋白制剂,按蛋白质含量有10%、16%、16.5%等数种(国内制品浓度在10%以上),其中丙种球蛋白占95%以上。另一种为胎盘血来源的丙种球蛋白(人胎盘血丙种球蛋白),即胎盘球蛋白,含蛋白质5%,其中丙种球蛋白占90%以上。胎盘球蛋白因丙种球蛋白含量以及纯度均较低,其用量应相应增大。 2.除专供静注用的制剂外,一般制剂不可静注。 3.注射大量时,可见局部疼痛和暂时性体温升高。 注:参见:“丙种球蛋白注射液”. 类别:免疫增强剂(免疫反应调节剂)

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