耗氧分批发酵,aerobic batch fermentation
1)aerobic batch fermentation耗氧分批发酵
2)batch culture分批发酵
1.Inbatch culture for Kefiran production with Lactobacillus kefiranofaciens,the maximal values of average specific growth rate and average specific production rate of Kefiran were obtained at a higher temperature(33℃)in the first culture stage,afterwards,their maximums were obtained at a lower temperature(28℃).分析了温度对开菲尔基质乳杆菌Lactobacillus kefiranofaciens分批发酵生产胞外多糖Kefiran过程的影响,发现在发酵前期细胞平均比生长速率和Kefiran平均比合成速率达到最大值时的温度较高(33℃),在发酵后期二者达到最大值所需的温度较低(28℃),因此提出两阶段温度控制策略以提高Kefiran分批发酵的产量和发酵强度。
2.On the basis of analysis of batch fermentation results, the fed-batch culture for PHB production wascarried out in a 2 L fermentor with glucose-utilizing strain A.以能利用葡萄糖为碳源的真养产碱杆菌为生产菌株，在研究和分析了分批发酵结果的基础上，在2L台式罐上进行了PHB的流加发酵实验,研究结果表明：采用流加发酵法生产PHB，可大辐度地提高PHB的产量，发酵50h，细胞ρ（DW）和ρ（PHB）可分别达到50。
3.The hyaluronic acid (HA) production by batch and fedbatch cultures in flask and fermentor was studied, and the primary mechanism was discussed.在耗糖量相同的情况下，分批发酵比多次加料或流加发酵具有更高的ＨＡ产量和转化率；分批发酵初糖７％ ，发酵２４ ｈ 左右，产ＨＡ３。
英文短句/例句
1.Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture酿酒酵母分批发酵条件优化与发酵动力学研究
2.Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma法夫酵母分批发酵虾青素动力学研究
3.Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
4.Optmization of Phaffia rhodozyma astaxanthin producing with batch culture红法夫酵母分批发酵产虾青素条件的优化
5.Glycerol production by repeated batch fermentation of Candida glycerinogenes产甘油假丝酵母反复分批发酵法生产甘油
6.Study on Process of D-Ribose Production by Fed-Batch Fermentation;补料分批发酵生产D-核糖的过程研究
7.Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process费氏链霉菌HTP6分批发酵动力学
8.Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2植物乳杆菌Lp-2分批发酵工艺的研究
9.Application Study of the Fed-batch Fermentation in Two-step Fermentation of Vitamin C;补料分批发酵工艺在维生素C二步发酵中的应用研究
10.Effect of pH and Glucose Fed-Batch Fermentation of Saccharomyces cerevisiae on Production of GlutathionepH及流加葡萄糖对酵母分批发酵生产谷胱甘肽的影响
11.Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain温度对固定化酵母酒精分批发酵的影响及动力学模型
12.MethodsThe study was in flask and fermentation tank culture by batch and fed batch method.方法通过摇瓶培养和分批及补料分批发酵培养进行研究。
13.Breeding of ε-polylysine-producing Strain and Studies on Batch Fermentation;ε-聚赖氨酸高产菌株选育及分批发酵的研究
14.Kinetic models of poly- ε- L- Lysine batch fermentation by Streptomyces albus 202聚-ε-赖氨酸生产菌分批发酵动力学模型
15.Effect of Dissolved Oxygen on Batch Fermentation to Produce β-carotene by Blakeslea trispora溶氧对Blakeslea trispora分批发酵生产β-胡萝卜素的影响
16.Study on Flask-shaking Fed Batch Fermentation of γ-PGAγ-多聚谷氨酸摇瓶补料分批发酵的研究
17.Effects of Initial Lactose Concentration on Batch Fermentation of Two Yoghurt Strains初始乳糖浓度对酸奶菌株分批发酵的影响
18.Production of Welan Gum by Alcaligenes sp.NX-3 with Fed-batch FermentationAlcaligenes sp.NX-3产威兰胶的补料分批发酵工艺研究
相关短句/例句
batch culture分批发酵
1.Inbatch culture for Kefiran production with Lactobacillus kefiranofaciens,the maximal values of average specific growth rate and average specific production rate of Kefiran were obtained at a higher temperature(33℃)in the first culture stage,afterwards,their maximums were obtained at a lower temperature(28℃).分析了温度对开菲尔基质乳杆菌Lactobacillus kefiranofaciens分批发酵生产胞外多糖Kefiran过程的影响,发现在发酵前期细胞平均比生长速率和Kefiran平均比合成速率达到最大值时的温度较高(33℃),在发酵后期二者达到最大值所需的温度较低(28℃),因此提出两阶段温度控制策略以提高Kefiran分批发酵的产量和发酵强度。
2.On the basis of analysis of batch fermentation results, the fed-batch culture for PHB production wascarried out in a 2 L fermentor with glucose-utilizing strain A.以能利用葡萄糖为碳源的真养产碱杆菌为生产菌株，在研究和分析了分批发酵结果的基础上，在2L台式罐上进行了PHB的流加发酵实验,研究结果表明：采用流加发酵法生产PHB，可大辐度地提高PHB的产量，发酵50h，细胞ρ（DW）和ρ（PHB）可分别达到50。
3.The hyaluronic acid (HA) production by batch and fedbatch cultures in flask and fermentor was studied, and the primary mechanism was discussed.在耗糖量相同的情况下，分批发酵比多次加料或流加发酵具有更高的ＨＡ产量和转化率；分批发酵初糖７％ ，发酵２４ ｈ 左右，产ＨＡ３。
3)batch fermentation分批发酵
1.Kinetic models of sisomicin in abatch fermentation process;西索米星分批发酵过程动力学模型
2.Analysis ofbatch fermentation process of glutathione under different control modes of dissolved oxygen;不同溶氧控制方式下的谷胱甘肽分批发酵过程分析
3.Model constructing in microbial transglutaminase (MTG)batch fermentation;微生物谷氨酰胺转胺酶(MTG)分批发酵模型的建立
4)fermentor batch fermentation发酵罐分批发酵
5)batch fermentation分批发酵，(罐)批发酵
6)fed-batch fermentation分批补料发酵
1.With ammonia water as nertralizer,L-lactic acid batch andfed-batch fermentation by ammonia resistant mutant Rhizopus oryzae JS-N02-02 were conducted in a 15L fermentor.oryzaeJS-N0-2-02进行15L自动发酵罐的分批和分批补料发酵及其发酵动力学的初步研究,结果表明,降低起始糖浓度,产酸期补糖可明显提高菌体L-乳酸比生产速率和耗糖产酸能力,提高L-乳酸产量和纯度,降低残糖。
2.Optimization of thefed-batch fermentation process of hyaluronic acid (HA)produced by Streptococcuszooepidemicus was studied.采用兽疫链球菌(Streptococcus zooepidemicus)进行分批补料发酵生产透明质酸(HA)。
延伸阅读
补料-分批发酵分子式：CAS号：性质：指在分批发酵基础上，在菌体生长和产物形成阶段中，一次或多次添补一定量的营养成分或对产物形成有利的物质，使发酵周期适当延长并获得更多的产物。
