多重乳状液,multiple emulsion
1)multiple emulsion多重乳状液
1.This paper introduces the effects of different variables on stability ofmultiple emulsion, such as surfactant, oil to water volume ratio, viscosity, osmotic pressure, electrolytes, emulsification technology and so on.综述了影响多重乳状液稳定性的各种因素,如乳化剂、油水相比、粘度、渗透压、电解质和乳化工艺等。
英文短句/例句
1.Studies on the Solid Lipid Nanoparticles Prepared by the Double Emulsion Method多重乳状液法制备固体脂质纳米粒的研究
2.Preparation and stability of conjugated linoleic acid multiple emulsion共轭亚油酸多重乳状液的制备及稳定性研究
3.Preparation of Cavity-shaped Nano-titanium Dioxide Via Multiple Emulsion多重乳液法制备空腔状纳米二氧化钛
4.Formation of Multiple Oil Droplets and Their Impaction on Aqueous Heavy Crude Oil Emulsions乳化稠油中多重乳滴的形成及对乳状液性质的影响
5.Diagnostic Value of MSCT Reformatted Technology for Intraductal Papillary Mucinous Tumors多层螺旋CT重组技术对胰腺导管内乳头状黏液性肿瘤的诊断价值
6.The Stability of W/O/W Multiple Emulsion and Its Application in Loading Insulin;可载药W/O/W多重乳液稳定性研究及多重乳液担载胰岛素初探
7.Preparation of Multiple Emulsions and Their Encapsulation Ability多重乳液的制备及其包裹能力的研究
8.Studies on Oxidation Mechanism of Polyunsaturated Fatty Acid in Emulsions;多不饱和脂肪酸乳状液体系氧化机制的研究
9.The Preparation of Gel W/O/W Multiple Emulsion Loaded Insulin;担载胰岛素的凝胶新型W/O/W多重乳液的制备
10.Research of Polymer/ Chromium Acetate in Multiple Emulsion Aqueous Fluid for Indepth Profile Control聚合物-多重乳液交联剂深部调剖体系研究
11.Stability of Conjugated Linoleic Acid Multiple Emulsions复合乳化剂共轭亚油酸多重乳液的制备及稳定性研究
12.A coagulated liquid that resembles milk curd.凝乳液体凝乳状的凝结液体
13.surfactant water emulsion表面活性剂水乳状液
14.Research Progress on Pickering EmulsionsPickering乳状液的研究进展
15.AN NEW METHOD OF BRAKING EMULSION-WITH AN EDDY ELECTRIC FIELD一种乳状液破乳的新方法──涡旋电场法
16.Study on the Mechanism of the Demulsifiers on Water and Polymer Flooding Emulsion;水驱、聚驱乳状液破乳剂作用机理研究
17.The fluid portion of milk from which the curd has been separated by coagulation;whey.乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清
18.Preparation, Structure and Properties of BSA Imprinted PHB Based Microspheres via Multiple Emulsion;多重乳液法聚羟基丁酸酯基印迹微球的制备、结构与特性
相关短句/例句
multi-emulsion liquid membrane多重乳状液膜
3)multiple emulsions多重乳液
1.The influence of phase elasticity on polydispersity ofmultiple emulsions;介质弹性对多重乳液分散度的影响
2.Effects of the HLB of the complex emulsifiers and the concentration of the emulsifiers in first phase on the stability of conjugated linoleic acid W/O/Wmultiple emulsions were examined by microscopic observation,respectively.以多重乳状液相对体积为衡量标准,用显微镜直接观察,分别探讨了第一相中复合乳化剂HLB值以及复合乳化剂质量分数对共轭亚油酸W/O/W多重乳液稳定性的影响。
4)multiple emulsion多重乳液
1.Thermal stability ofmultiple emulsion using polyisobutylene-succinimide as lipophilic surfactant and corresponding mechanism;聚亚胺类物质在抗温(w_1/o)/w_2多重乳液中的应用研究
2.In this Part,the formation,structure,properties,method of preparation of microemulsion andmultiple emulsion,their applications in cosmetic industry are reviewed.评述了微乳液和多重乳液的形成、结构和制备方法及其在化妆品工业的应用。
3.Preparation of titanium dioxide with cavity bymultiple emulsion (O/W/O).采用多重乳液法制备纳米二氧化钛,研究了运用多重乳液法制备二氧化钛的现实意义。
5)W/O/W multiple emulsionsW/O/W多重乳状液
1.Study onW/O/W multiple emulsions;W/O/W多重乳状液的实验研究
6)Multiple Emulsion W/O/W多重乳状液W/O/W
延伸阅读
多重乳状液分子式：CAS号：性质：有时一种乳状液的内相液滴又作为另一乳状液的外相，其中分散着与之不混溶的另一液体的更小液滴，形成W/O/W或O/W/O型乳状液。这一现象可以重复多次。此类乳状液统称为多重乳状液。
