液体发酵培养液,cultural liquid
1)cultural liquid液体发酵培养液
1.The results showed that the optimalcultural liquid consisted of 1% glucose(10 g),0.通过单因素和正交实验相结合的方法,研究了枯草芽孢杆菌(Bacillus subtilis)Tpb55液体发酵培养液和发酵条件,筛选出最佳培养液配方为:葡萄糖1%(10 g)、蛋白胨0。
2)solution culture fermentation液体培养基发酵
1.Hyaluronic acid was prepared in laboratory bysolution culture fermentation with high purity.用液体培养基发酵法于实验室合成透明质酸。
3)Liquid submerged cultivated液体发酵培养
英文短句/例句
1.Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains脱落酸产生菌液体发酵培养基的优化
2.Optimization of liquid fermentation medium for fibrinolysin production by Rhizopus chinesis根霉产纤溶酶液体发酵培养基的优化
3.Preliminary Study on Liquid Fermentation Medium of Phellinus igniarius桑黄液体发酵培养基优化的初步研究
4.Optimization of Medium Compositions of Antrodia camphorate for Polysccharides in Submerged Culture樟芝液体发酵培养基配方的筛选优化
5.Research on the Liquid Fermentation Conditions of Coprinus Atramentarius and Its Biological Activities;墨汁鬼伞液体发酵培养条件及生物活性研究
6.Optimization of Liquid Fermentation Medium by Fomes officinalis Ames of Uygur Traditional Medicine新疆维药阿里红液体发酵培养基优化研究
7.Preliminary select and optimization of submerged fermentation media of Ganoderma sinense -1紫芝液体发酵培养基的初步筛选和优化
8.Optimization of Carbon/nitrogen Ratio for Submerged Cultivation of Cordyceps Militaris北冬虫夏草液体发酵培养基碳氮比的优化
9.Optimization of liquid fermentation media of fibrinolytic enzyme produced by Rhizopus chinesis using soybean cake hydrolysate as substrate豆粕水解液为原料根霉产纤溶酶液体发酵培养基的优化
10.The Study on the Souring Cultivation of Mushroom to Select High-yielding Strains of Lentinus Edodes (Berk) Sing Exopolysaccharide and Antioxidant Activity香菇液体发酵培养胞外多糖高产菌株的筛选及抗氧化活性研究
11.Study on the Optimization of Liquid Fermentation Culture Medium for Producing Phellinus Linteus Expolysaccharide by Response Surface Methodology响应面法优化桑黄菌产胞外多糖液体发酵培养基的研究
12.Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos茯苓真菌液体发酵产多糖培养条件优化的研究
13.Liquid Fermentation with Ventilation of Cordyceps militaris and Its Components Analysis蛹虫草液体菌种通气发酵培养及其营养成分分析
14.Study on Field Cultivation, Nutrition Evaluation and Submerged Fermentation of Lepista Sordida;花脸香蘑田间栽培、营养评价及液体发酵特性研究
15.Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选
16.Optimization of Yeast Culture and Its Effect on Culture in Vitro;酵母培养物发酵工艺的优化及对体外培养的影响
17.Preparation of Liquid Culture Kit for Yeast-like Fungi Drug Sensitivity Tests酵母样真菌液体培养药敏试剂盒的研制
18.Study on Culture of Bacillus Thuringiensis from Wastewater in the Alcohol Fermentation of the Uncooked Corn玉米发酵酒精废液培养苏云金芽孢杆菌的研究
相关短句/例句
solution culture fermentation液体培养基发酵
1.Hyaluronic acid was prepared in laboratory bysolution culture fermentation with high purity.用液体培养基发酵法于实验室合成透明质酸。
3)Liquid submerged cultivated液体发酵培养
4)submerged cultivation fermentation broth深层培养发酵液
5)submerged culture液体培养
1.Changes of extra-cellular enzyme activity and reducing sugar consistency during thesubmerged culture of Helvella crispa;皱马鞍菌液体培养过程中胞外酶及还原糖的动态变化
2.Study on enriched germanium of Ganoderma lucidum bysubmerged culture;灵芝液体培养富锗的研究
3.Conditions optimization ofsubmerged culture of Armillariella tabescens亮菌液体培养工艺的优化试验
6)Liquid culture液体培养
1.The influence of Zn and La on the Grifola Frondosa "s mass production in liquid culture;Zn、La对灰树花液体培养菌丝产量的影响
2.Study on liquid culture of Helicobacter pylori;幽门螺杆菌液体培养的研究
3.Study on optimal condition in liquid culture and toxicity of Acremonium hansfordii to Brevicoryne brassicae;顶孢霉菌(Acremonium hansfordii)液体培养最适条件及杀蚜毒力的研究
延伸阅读
液体培养基分子式：CAS号：性质：培养基中不加琼脂，区别于加琼脂的固体培养基。组分均匀，用途广泛。工业化大生产绝大多数都采用液体培养基。
