中式快餐,Chinese fast food
1)Chinese fast food中式快餐
1.The SWOT Analysis and and Brand Strategy of Chinese Fast Food Chain——From the Entering of Chengdu’s "Xu waizui" into Wuhan;中式快餐连锁行业的SWOT分析及品牌战略选择——从成都“徐歪嘴”进入武汉说起
2.The problem on the existing situation and the development ofChinese fast food is analyzed in the article And on this base,according to the successful experience of western fast food and combining with the reality of fast food in our country,the way on how to solve the development problem ofChinese fast food is proposed At the same time,the further discussion on the detailed method is raised here文章分析了中式快餐业的现状和发展中存在的问题 ,并在此基础上借鉴西式快餐发展成功的经验 ,结合我国快餐业的实际情况 ,提出了解决中式快餐发展问题的方法 ,同时 ,对中式快餐发展的具体模式作深入的探
英文短句/例句
parative analysis on fast food industry between China and foreign countries and the development countermeasures of Chinese fast food中外快餐的比较分析及中式快餐发展的对策
2.He often eats out at an instant Chinese restaurant.他常在一家中式快餐馆吃饭。
3.Study on the Application of HACCP in Catering;HACCP体系在中式快餐的应用研究
4.Research on Chinese Fast-Food Chain Enterprises Customer Retention;我国中式快餐连锁企业客户维系研究
5.Discussion on the Administration of Chinese Style Fast Food Enterprises;中式快餐企业经营管理存在问题初探
6.Target Market and Products Location of Chinese Fast Food;中式快餐目标市场及产品定位的研究
7.Standardization of Chinese Fast Food: Design of Production and Management Information System;中式快餐标准化生产管理信息系统的设计
8.The Research on the Chinese Fast Food Brand Equity Model Construction Based on Customer基于消费者的中式快餐品牌资产模型构建研究
9.Research on Chinese Style Fast-food Competitive Strategy Based on the Consumers Purchase Choice Model;基于购买者选择决策模型的中式快餐竞争战略研究
10.David： But the food is very different from Chinese food. Do people think it really tastes good?西式快餐和中餐完全不同，人们真的觉得西式快餐好吃吗？
11.The resort has its own teahouse, KTV bar, snack bar, beer bar, and Chinese restaurant.这里拥有自己的茶楼、TV快餐店、吧和中式餐馆。
12.A Comparative Research on the Fast Food Enterprises Brand Identity of China and Western Style中、西式快餐企业品牌形象比较研究
13.The school canteen provides arrange of options for students, including Chinese, Korean and Western Fast Food are available to ensure balance and variety in meals each day.学校餐厅提供多种多样的食物保证学生每天的营养均衡，包括中餐，韩餐和西式快餐等。
14.There is a big parking lot outside the Hall. The food center provides all sorts of fast food of Chinese and western styles, and drinks.馆外有大型停车场，餐饮中心提供中西各式快餐和饮品。
15.The Study on Chinese Fast Food Chain Development Strategy of GUI LIN REN Group Company;桂林人集团中式连锁快餐发展战略研究
16.Study on consumption of western fast food among primary and secondary students in seven cities of China我国7城市中小学生西式快餐消费行为调查
17.Harry, do you prefer western fast food or Chinese fast food?哈里，你想吃西方快餐还是中国快餐？
18.Yes, a fast food. But the Chinese fast food is better.是的，是快餐。但是中国快餐更好。
相关短句/例句
Chinese fast-food中式快餐
1.As for whetherChinese fast-food could grow up swiftly and whether it could hold considerable market share, the key point is wheth.目前中国的快餐业蓬勃发展,其市场格局呈现出传统与现代、中式与西式并存的局面,中式快餐在与西式快餐的竞争中明显处于劣势。
3)The Chinese and Western fast-food中西式快餐
4)Chinese fast food restaurant中式快餐厅
5)Chinese-style Fast Food Enterprises中式快餐企业
1.Study on JIT Production Mode inChinese-style Fast Food Enterprises;中式快餐企业导入JIT生产方式的研究
6)Chinese fast food restaurant chain中式快餐联号
延伸阅读
干熟快餐海带丝干熟快餐海带丝工艺流程 原料海带→整理→蒸(116℃)→冷却→切丝→包装制作方法 1.原料选择：选用各地生产的符合国家标准的淡干一二级海带，水分含量在20%以下，无霉烂变质。2.整理：加工特级、一级、二级海带丝的原料海带须将泥沙等杂物刷除，并剪去颈部、黄白边稍和菜体较薄的稍部，然后压平整理成板状。3.蒸：将整好形的海带，放在蒸菜柜内，经2公斤/厘米2压力的蒸汽干蒸30分钟，以使海带软化。4.冷却：将干蒸过的海带晾晒至常温。在晾晒过程中应注意防止泥沙等杂物混入。5.冷丝：将冷却后的海带进行切丝，宽度约2～3厘米，长度为10～15厘米。海带可横切或竖切，横切的速度较快，但外型不太美观。6.干燥：切好的海带丝，应干燥至水分18%以下。可采用阳光自然干燥或者烘干。干燥过程中应尽量避免杂物混入。7.包装；经过整型后，用聚丙烯或聚乙烯袋定理包装，一般每袋净重100克或150克。质量与卫生标准 1.感官指标：级别项目长度(毫米)宽度(毫米)形态色泽气味特级120~2001~4丝条整齐褐色具有海带特有的鲜味一级170丝条较清楚无异味二级40呈丝条状褐黄色2.理化指标 水分：≤18%盐硝碎渣：≤1%ddt：＜0.1毫克/公斤六六六：＜0.1毫克/公斤汞：≤0.1毫克/公斤3.微生物指标 细菌总数：每克不超过50000个。大肠菌群：每100克不超过40个。肠道致病菌：不得检出。产品特点 本品使生海带变成熟制品，保存了营养成分。通过干蒸，使海带中的营养成分达到熟化、固定的目的。食用时，只须在温水中稍洗几分钟，便可以使海带复水。食用方便，节约了烹调时间，下锅几分钟便可以软化。另外海带经干蒸、切丝、小袋包装，改变了商品外观，使商品化程度提高，有利于销售。
