发酵工艺优化,fermentation process optimization
1)fermentation process optimization发酵工艺优化
英文短句/例句
1.The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;真姬菇液体发酵工艺优化及发酵产物分析
2.Optimization of Fermentation Technology for Bacillus Subtilis B908;枯草芽孢杆菌B908发酵工艺优化研究
3.Studies on the Fermentation Condition of Streptomyces Roseoflavus Men-myco-93-63;生防菌株Men-myco-93-63发酵工艺优化研究
4.Fermentation Process Optimization of Clostridium Butyricum Z-10丁酸梭状芽孢杆菌Z-10发酵工艺优化
5.Strain screening for degradation of soybean meal and optimization of its fermentation technics降解豆粕菌株的筛选及发酵工艺优化
6.Optimization of high-cell-density fermentation process for S-adenosyl-L-methionine productionS-腺苷-L-蛋氨酸高密度发酵工艺优化
7.Optimization of Culture for Grifola Frondosa Production and Primary Study on Broth Component灰树花发酵工艺优化及其发酵液成分的初步研究
8.Optimization of Fermentation Technology of Biocontrol Strain Bacillus subtilis BS-5 in 3-Liter Fermentor生防菌枯草芽孢杆菌BS-5在3L发酵罐中的发酵工艺优化
9.Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology一步发酵法加工柿果醋工艺参数优化
10.Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;鹿肉发酵香肠发酵特性及工艺优化研究
11.Optimization of technology for hydrogen production by anaerobic fermentation of swine mauures以猪粪为发酵底物厌氧发酵产氢工艺的优化
12.Fermentation Properties and Technological Formula Optimization of Fermented Venison Product发酵鹿肉制品的发酵特性与工艺配方优化
13.Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;酿酒酵母高转化率酒精发酵工艺条件优化研究
14.Optimization Erythritol Producing Technology by Candida Mycoderma;假丝酵母发酵生产赤藓糖醇工艺优化研究
15.Fermentation Optimization of Yeast Expression of Myostatin Propeptide酵母表达肌肉生长抑制素前肽发酵工艺的优化
16.STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST一株耐高温高产酒精酵母浓醪发酵工艺的优化
17.Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;乳酸菌发酵机理及酸奶工艺优化研究
18.Ferment Process Optimization on Penicillin G2416 Strain;青霉素G2416菌种发酵工艺的优化
相关短句/例句
modern fermentation technology现代化发酵工艺
3)fermentation technology发酵工艺
1.Study onfermentation technology of Chinese chestnut health wine;板栗保健酒发酵工艺的研究
2.Study on thefermentation technology of pigeongea xiaoqu liquor;木豆小曲白酒发酵工艺的研究
3.Application of artificial neural network on thefermentation technology of monascus waxberry wine optimization;人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
4)fermentation techniques发酵工艺
1.Study onfermentation techniques of tomato rice wine番茄米酒发酵工艺的研究
2.Thefermentation techniques of pomegranate fruit wine were studied.以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究。
5)fermentation[英][,f?:men"tei??n][美][,f?m?n"te??n]发酵工艺
1.It is an economic method to produce tridecanedioic acid by thefermentation of candida tropicalis in recent time.通过对接种量、补碱工艺、发酵级数和空气流量的优化以及采取中间补加正十三碳烷烃(C13)、延长发酵周期等措施,确定了最佳的DC13发酵工艺,15m3发酵DC13的产量达到850kg,主要原材料正十三碳烷烃的消耗下降了11 6%。
2.Thefermentation conditions under which the human interleukin 6 (hIL 6) in recombinant E.对重组人白细胞介素 6(rh IL- 6)大肠杆菌摇瓶发酵工艺作了研究。
3.The main factors affecting tobramycin biosynthesis by Streptomyces tenebrarius were studied, suchas, the relation between titre and mycelium age of seed culture,fermentation hours, air ratio, key raw material (oil), density of mycelium, et.从黑暗链霉菌Ｆ－２１１合成妥布霉素（Ｔｏｂｒａｍｙｃｉｎ）的发酵原理出发，研究黑暗链霉菌产生抗生素的特性，考察与生产妥布霉素紧密相关的种龄、周期、关键原料—油，和影响生物合成抗生素的各种主要因素，绘制出合理的发酵工艺控制图，优化发酵条件，使发酵单位提高了近一倍。
6)fermentation process发酵工艺
1.Investigatingfermentation process of bioremediation microorganism F468;除臭微生物F468发酵工艺
2.Thefermentation process of the new anticancer compound alternol新型抗癌单体化合物维泰醇的发酵工艺
3.Objective To optimize thefermentation process of lipstatin.目的优化lipstatin的发酵工艺。
延伸阅读
轧制工艺优化轧制工艺优化optimization of rolling technologyzhazhi gongyi youhua轧制工艺优化(optimization of:olling ree卜nofogy)轧制工艺由顺序喇咧的若干工序组合而成。因此车啸{工艺优化，包括工序局部优化和流程整体优化。工序局部优化影响因素比较单一、且以只调整局部工艺流程为手段的轧制工艺优化。例如初轧方坯鱼尾最短问题。初轧方坯时，由于钢坯高宽比大，钢坯表面层和中心层金属的延伸存在差异，钢坯头尾产生鱼尾，使金属收得率降低。影响初轧方坯端部形状的因素很多，如锭型、初轧机型式、孔型设计和压下规程等。通过观测钢坯端部的变形规律，先提出影响鱼尾长度的数学表达式，并由此出发，进一步制订出鱼尾最短的优化压下制度。已知鱼尾长度与道次压下量的关系式为 了K，H、 △U~KI从19【资于}--一一叭从/式中△U为鱼尾长度;K，，K:为形状系数;从为压下量;H为原料厚度。轧制方坯时，需要经常翻钢90“。当钢坯在两个方向轧制的的情况下，沿X轴压下时，鱼尾长度为 L;队一U，一12;号丁+胡一‘一1，“，’一”式中U，为第i道次的鱼尾长度;及/二一l为第i道次的延伸系数。沿Y轴压下时 U，一U，一台+叨，，，一‘，2，一式中石/几一:为第j道次的延伸系数，二，一二3从;19{丛给卫}一，一，一”一。、O六，)式中形状系数Kl、KZ、K3、K;随钢种、轧制条件(轧制温度、速度、孔型形状及润滑状况)的不同而变化。在制订鱼尾最短优化压下规程时，既要使总轧制道次和成品尺寸保持不变，以保持相同的产量和质量水平，又应使钢坯的鱼尾最短，以提高金属收得率。显然，这是一个求无约束极小值问题。其优化算法是:首先根据钢坯的高宽比决定一个压下方向(沿X或Y轴方向)，然后选用黄金分割法(0 .618法)计算出钢坯鱼尾最短时的压下量。生产实践证明:按通常压下规程轧制，方坯鱼尾长度为106mm，而用最优压下规程生产方坯时，鱼尾只有nmm，金属收得率(按重量计)提高1.5%，同时，翻钢次数由5次减为4次，轧制效率也有所提高。流程整体优化影响因素较多，且以调整整个工艺流程才能达到目的的轧制工艺优化。例如冷轧带钢纵向厚度偏差最小问题。
