Song Guanming, chairman of the Tianjin branch under the Tianjin Catering Industry Association, said he didn expect all the attention.
天津餐饮行业协会天津分会主席宋冠鸣表示,他没有想到人们对煎饼果子如此的关注。
The food has a history of 600 years in the city and has become a favorite gourmet flavor worldwide.
煎饼果子在天津已经有600年的历史了,并且已经成为世界上最受欢迎的美食。
In every city around China, and even in some other countries, jianbing guozi can be found. Its always beloved, but the ingredients vary by region.
在中国的每一个城市,甚至在其他一些国家,都可以找到煎饼果子。它是人们所喜爱的美食,但是不同的地区的煎饼果子里面的加的料却不尽相同。
Stick in a thin pancake which is made of bean, is traditional, but in some places, sea cucumber, ham sausage or even squid are added. Three local brands Ersao, Deluzhai and Jinlaowei have been honored as part of the citys intangible cultural heritage.
用豆子做成的薄煎饼中间加上油条是传统的煎饼果子做法,但在一些地方,人们可以加海参、火腿香肠甚至鱿鱼。天津的三家煎饼果子品牌—德禄斋,二嫂子,津老味—被誉为“城市非物质文化遗产”的一部分。
Liu Yushun is a fifth-generation member of the family business Jinlaowei, which originated in 1912.
刘禹顺是津老味的第五代,津老味是19成立的家族企业
Around the world today, the snack has gained a reputation for diverse cooking styles. But "the tradition needs to be inherited and protected from generation to generation", Liu said.
如今,在世界各地,这种小吃以各种不同的烹饪方式而闻名。刘禹顺说,“这一传统需要代代相传,并加以保护。”
Amazing China
《小鬼当家》的播出时间:
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