分步酶解,two-step-hydrolysis
1)two-step-hydrolysis分步酶解
1.Preparation of peanut functional oligopeptides bytwo-step-hydrolysis;分步酶解制备花生短肽的研究
英文短句/例句
1.Study on the double enzyme step hydrolysis of rapeseed albumin菜籽清蛋白双酶分步酶解的工艺研究
2.Study on Stepwise Enzymatic Hydrolysis of Defatted Rapeseed Meal菜籽粕分步酶解制备水解产物的研究
3.Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis香菇子实体多糖分步酶解法提取研究
4.Fractional hydrolyzing ricefield eel to produce protein hydrolysate酶法分步水解黄鳝肉制备黄鳝低肽研究
5.A primary study on phenylalanine ammonia lyase in some ornamental plants部分观赏植物苯丙氨酸解氨酶的初步研究
6.Separation and Character of Anti-hypertensive Peptides Enzymatically Hydrolyzed from Mussel河蚌酶解降血压肽的初步分离及性质研究
7.Study on preparation of glutamine--bioactive peptides by two enzyme-hydrolyzed wheat protein双酶分步水解法制备谷氨酰胺活性肽的研究
8.Study on deodorization of hydrolysates and composition change during enzymatic hydrolysis牡蛎酶解过程的成分变化及脱腥初步研究
9.Optimization of the Xylanase Production Condition and the Primary Analysis of its Hydrolysate黄曲霉产木聚糖酶条件优化及酶解产物初步分析
10.The study on enzymatic process of scorpion and preliminary identification of the hydrolysates全蝎酶解工艺研究及酶解物初步鉴别
11.Isolation,Identification of Fenpropathrin-degrading Strain PSB07-14 and Preliminary Analysis of Its Degradation Crude Enzyme一株降解甲氰菊酯的光合细菌的分离鉴定及其降解酶初步分析
12.Study on the Preparation of Protein from Rapeseed Meal and Its Character and Enzymatic Digestion菜籽蛋白制备分离和性质研究及其酶解反应的初步分析
13.The Preliminary Study on Purification and Immobilization of N-carbamoylase;N-氨甲酰水解酶的分离纯化及固定化的初步研究
14.Isolation, Identification and Characterization of a Cellulose-degrading Aspergillus fumigatus OY-01一株纤维素降解菌的分离、鉴定及产酶条件初步研究
15.Primary Purification of Antibacterial Substance from Catfish Bone Hydrolysates鲶鱼骨蛋白酶解物中抗菌活性物质的初步分离纯化
16.Edman stepwise degradationEdman 分步降解（法）
17.Isolation of Fenvalerate-Degrading Bacterium and Purification of the Degrading Enzyme氰戊菊酯降解菌的筛选及其降解酶的初步纯化
18.Abscisic acid catabolism and 8"-hydroxylase,a key enzyme in the oxidative catabolismABA分解代谢及其代谢关键酶—8′-羟化酶
相关短句/例句
step wise enzymic hydrolysis分步酶水解
1.Thestep wise enzymic hydrolysis of black\|bone chicken and clearing of wort were studied in this paper.对乌鸡肉蛋白质的分步酶水解工艺及其水解液的澄清方法进行了研究。
3)double-enzyme fractional hydrolysis双酶分步水解
4)Stepwise hydrolysis by poly-enzyme复合酶分步水解
5)two-step enzyme digestion两步酶解法
1.Guard cell protoplasts were isolated successfully by digesting withtwo-step enzyme digestion.用两步酶解法提取拟南芥保卫细胞原生质体。
6)three_stage cross_current solvent desorpting process分步解吸
延伸阅读
酒化酶、醇酶、发酵酶分子式：CAS号：性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
