氧化稳定性,oxidative stability
1)oxidative stability氧化稳定性
1.Oxidation of oil and test methods ofoxidative stability of oil;油脂氧化及氧化稳定性的测定方法
2.Theoxidative stability of fish oil in different systems;鱼油在不同体系中的氧化稳定性
3.Studies on theoxidative stability and microencapsulation of algal oil;海藻油的氧化稳定性及其微胶囊化研究
英文短句/例句
1.oxidation stability and corrosiveness氧化稳定性及腐蚀性
2.testing method for oxidation characterstics of cylinder oils气缸油氧化稳定性能试验方法
3.testing methods for oxidation stability of internal combustion engine oil内燃机润滑油氧化稳定性能试验方法
4.Studies on the Mechanism of Oxidative Stability of Cocoa Butter Equivalent from Chinese Tallow;乌桕类可可脂氧化稳定性机理的研究
5.Extraction and the Antioxidant Stability of Ascidian;海鞘油脂的提取及其氧化稳定性研究
6.INFLUENCE OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF PEANUT OIL微波加热对花生油氧化稳定性的影响
7.Stability of Supported Gold Catalysts on CO Oxidation at Low-temperature负载型金催化剂CO低温氧化的稳定性
8.The Stability of Micro-Carbonyl Sulfide in Carbon Dioxide二氧化碳中微量氧硫化碳标准气体的稳定性
9.Recessing the oxidizer tube improves stability.氧化剂管的凹陷使稳定性增强。
10.The addition of tin oxide has a stabilizing effect on the colour.添加氧化锡能增加颜色的稳定性。
11.Research on Experimental Preparation and Stability of Chlorine Dioxide二氧化氯的实验室制备及稳定性研究
12.Effect of antioxidants on the storage stability of almond oil抗氧化剂对杏仁油贮藏稳定性的影响
13.Preparation and Study on Stability of Hydrogen Peroxide-inclusion Complex过氧化氢包合物的制备及稳定性研究
14.Study on effect of antioxidant in the stability of grape peel pigment抗氧化剂对葡萄皮色素稳定性的影响
15.Studies on Naked Oat Bran"s Thermal Stability of Antioxidant Activities and Oat Saponin裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
16.EMF STABILITY OF THE ZIRCONIA SOLID ELECTROLYTE OXYGEN SENSOR氧化锆固体电解质定氧测头氧电势的稳定性研究
pressed Oxygen in Drug Stability Experiments and Evaluation of Antioxidants Using Oxidation Reaction Rate Constants;药物对氧稳定性实验及抗氧剂氧化反应速率常数的测定
18.Research on stability and antioxidant activity of gingerols姜酚类化合物的稳定性及其抗氧化性能研究
相关短句/例句
oxidation stability氧化稳定性
1.Effects of organo mineral interactions on composition of microaggregate andoxidation stability of humus in red earth:;有机无机复合作用对红壤团聚体组成及腐殖质氧化稳定性的影响
2.Investigation onoxidation stability of different edible vegetable oil不同食用植物油氧化稳定性的研究
3.The conclusion is that the anti-oxidation stability of Litsea cubeba oil is better than rape oil and sesame oil and its POV turns to 19.发现在实验条件下,山苍子油的氧化稳定性不但超过菜籽色拉油,还超过氧化稳定性较强的芝麻油,其POV值在15天后才达到19。
3)stabilized chlorine dioxide稳定性二氧化氯
1.Study on the existence form of chlorine dioxide instabilized chlorine dioxide solution prepared by sodium perborate;过硼酸钠制备的稳定性二氧化氯存在形态的研究
2.Study of chlorine dioxide existence form instabilized chlorine dioxide solution;稳定性二氧化氯溶液中二氧化氯存在形态的研究
3.Study on activation ofstabilized chlorine dioxide solution稳定性二氧化氯溶液活化研究
4)antioxidative stability抗氧化稳定性
1.Theantioxidative stability of PCB was studied by adding four different antioxidants respectively under accelerated condition.将葡萄籽的乙醇提取物和微波辅助水提取物分别加入到黄连木生物柴油中,并与抗坏血酸、市售的合成汽/柴油抗氧化添加剂TP 26进行抗氧化性对比,表明葡萄籽提取物对提高生物柴油抗氧化稳定性的效果要远远高于抗坏血酸和TP 26,在添加量为0。
5)Oxidation stability of ferrous亚铁氧化稳定性
6)stable chlorine dioxide稳定性二氧化氯
1.Use efficiently absorption stable the liquid absorb chlorine dioxide gas, make into the thick degree to 2% -5%stable chlorine dioxide aqua, and shoul.用高效二氧化氯吸收稳定液吸收二氧化氯气体,制成浓度为2％-5％的稳定性二氧化氯溶液,该稳定液具有稳定性高,储存性能好,能长时间保存。
延伸阅读
高分子光氧化稳定剂分子式：CAS号：性质：在高分子老化过程中，光氧化反应的破坏性最高，能够防止聚合物光氧化反应过程发生的高分子材料称为高分子光氧化稳定剂。在工程塑料中经常作为光稳定剂使用。多种高分子化的高位阻胺类和酚类聚合物都具有抗光氧化功能。前者是阻止光降解反应的发生，后者是捕捉氧自由基。
