凝胶性质,gel property
1)gel property凝胶性质
1.Pectin, konjac and guar gum were hydrolyzed by pectinase and HCl respectively, and their hydrolysates were applied to improve thegel property of dried desugarized egg white powder (DDEWP) through the Maillard reaction.采用果胶酶水解果胶、盐酸水解魔芋胶和瓜尔豆胶的方式得到了三种胶的水解产物,并将其与脱糖鸡蛋白粉进行美拉德反应以改进蛋白质的凝胶性质。
英文短句/例句
1.Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate低酯果胶和乳清分离蛋白复合凝胶性质的研究
2.Studies on the Composition and Gelatination Properties of Low-DE Maltodextrin低DE值麦芽糊精组成与凝胶性质研究
3.Synthesis and property studies of an azobenzene containing tripodal organogelator含偶氮苯基团的三枝状凝胶因子的合成和凝胶性质研究
4.Preparation and Properties of ITO Films Prepared by Sol-Gel Method;溶胶—凝胶法制备ITO薄膜及其性质研究
5.The Fabrication of (Bi, Nd)_4 Ti_3O_(12) Thin Films by Sol-gel Process and Their Ferroelectric Properties;（Bi，Nd）_4Ti_3O_（12）薄膜的溶胶—凝胶法制备及其铁电性质
6.Dielectric Property of Sol-gel Derived Ba_xSr_(1-x) TiO_3(BST) Film;溶胶凝胶法制备的钛酸锶钡薄膜的介电性质
7.The Optical and Electrical Properties of the Antimony-Doped Tin Oxide Transparent and Conducting Thin Film Derived by Sol-gel Technique;溶胶—凝胶法制备ATO透明导电薄膜的光电性质
8.Preparation of the Medical Composite Hydrogel Based on Collagen and its Properties胶原基医用复合水凝胶的制备及性质研究
9.Study on characterization of PNIPAM/CS microgelPNI PAM/CS微凝胶的性质测定
10.Study of Polyampholyte Gels and Supramolecular Gels Formed by Non-covalent Interactions;非共价作用下形成的聚两性电解质凝胶及超分子凝胶研究
11.Effects of different kinds and amount of lipids on tofu gelatin texture and water holding脂质种类及含量对豆腐凝胶质地和保水性影响
12.Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;肌肉盐溶蛋白质溶解性和凝胶特性研究
13.Study on the Composition, Structures and Properties of Organic Modified Silica Gel Matrix;有机改性SiO_2凝胶基质组成、结构与性能的研究
14.Preparation and Characteristics of pH-sensitive Derivated Dextran Hydrogel Nanoparticles;改性葡聚糖纳米凝胶的制备及其性质研究
15.Synthesis and Properties of Sugar-Based Functional Copolymers and Hydrogels;含糖功能性聚合物凝胶的制备及性质研究
16.Synthesis and Properties of pH-Responsive Cationic MicrogelspH响应性阳离子型微凝胶的制备及性质研究
17.Effects of starch on rheological and gel properties of horse-mackerel surimi淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
18.Synthesis and Fluorescence Properties of Thermo-Responsive Microgel Nanoparticles温敏性微凝胶颗粒的制备与荧光性质研究
相关短句/例句
gelation property胶凝性质
3)gelatination properties凝胶化性质
1.Thegelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
4)gel texture凝胶质构
1.The effects of Ca P2+ P、Mg P2+ Pand polyphosphates on water holding capacity,gel strength andgel texture of salt-soluble proteins from chicken were studied in this paper.结果表明:CaP2+P可以增强凝胶的保水性和改善凝胶质构,CaClB2B添加量为0。
2.Buckwheat starch is separated by water extraction and the granular structure,composition,gelatinization characteristic,gel texture characteristics of buckwheat starch are determined in the paper.【方法】以陕西主要推广荞麦品种榆荞1号、榆荞2号、日本秋播荞麦以及甘肃红花荞麦为材料,以玉米和马铃薯淀粉为对照,采用水提法分离荞麦淀粉,研究荞麦淀粉的颗粒结构、组成、糊化特性以及凝胶质构特性。
5)Carbonaceous gel炭质凝胶
1.The methods of preparation and characterization of carbonaceous gel and the upplieatiou status in the catalyst,functional ceramal,porous carbon materials,etc are reviewed.就炭质凝胶的制备和表征方法，以及在催化、功能陶瓷、多孔炭材料等方面的开发状况进行了综述，并预测在炭膜分离方面可能取得突破性进展。
6)placebo[英][pl?"si:b??][美][pl?"sibo]凝胶基质
1.Methods A rando-mized,double blind,placebo controlled multicentre clinical trial was performed.方法用多中心随机双盲安慰剂对照试验设计,以凝胶基质为对照,2药分别外用患处,每日2次,疗程12周。
2.2% minoxidil gel andplacebo in the treatment of alopecia areata.方法用随机双盲安慰剂对照多中心研究,选择脱发<40%头皮面积、病程在1年以内的患者,随机进入米诺地尔凝胶试验组(66例)或凝胶基质对照组(62例),分别给予米诺地尔凝胶或基质,每日2次,外用,共3个月。
延伸阅读
Sds-聚丙烯酰胺凝胶电泳凝胶电泳sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
