清热利湿汤,clearing away heat evil and promoting diuresis soup
1)clearing away heat evil and promoting diuresis soup清热利湿汤
1.Clinical Trial withclearing away heat evil and promoting diuresis soup for pyocutaneous disease by Professor Chen Baoyuan陈宝元“清热利湿汤”的疡科应用
2)Qingganlishi decoction清肝利湿汤
1.Objective To study the therapeutic effect ofQingganlishi decoction on the patients with chronic hepatitis B(CHB)and hepatochlic hygropyrexia syndrome.目的探讨清肝利湿汤治疗肝胆湿热型慢性乙肝的疗效及机理。
英文短句/例句
1.Analysis of the Proteomic of Chronic Hepatitis B Dut to Liver Damp Heat Treated by Qingganlishi Decoction慢性乙肝肝胆湿热证的蛋白质组学研究及清肝利湿汤干预
2.The Clinical Research in the Treatment of Qing Li Huo Xue(QLHX)-Concoction to Chronic Cholestatic Hepatitis(Stagnation Heat Type)清利活血汤治疗慢性淤胆型肝炎（湿热瘀阻型）的临床研究
3.Clinical Study on the Treatment of Alcoholic Fatty Liver Disease of Stagnation of Liver-Qi with Deficiency of the Spleen Complication with Damp-Heat Syndrom with Qingganjiangzhitang清肝降脂汤治疗肝郁脾虚兼肝胆湿热型酒精性脂肪肝的临床研究
4.Clinical Study of Treating Chronic Cholecystitis of Damp-heat Syndrome of the Liver and Gallbladder with Lidantang利胆汤治疗慢性胆囊炎（肝胆湿热型）的临床研究
5.Protective Effect Liver Function by the Treatment of Distant Liver and Clearing Away Heat-Removing Damp in Obstructive Jaundice;疏肝清热利湿法对阻黄肝功能及相关因子影响
6.Clinical Trial on Treating Chronic Hepatitis B of Liver-spleen Dampness-heat Type with the Method of Jianpi Qingre Treatment;健脾清热利湿法治疗慢性乙型肝炎肝脾湿热证的临床研究
7.Clinical Study on the Treatment of Non Alcoholic Fatty Liver Disease of Stagnation of Liver-Qi with Deficiency of the Spleen Complicated with Damp-Heat Syndrome with Qinganjiangzhi Decoction清肝降脂汤治疗肝郁脾虚兼肝胆湿热型非酒精性脂肪肝的临床观察
8.A Clinical Study on the Treatment of Nonalcoholic Steatohepatitis in the Liver Function ALT、AST、GGT with Shuganjianpi Qingrelishi Method疏肝健脾清热利湿法对非酒精性脂肪性肝炎肝功ALT、AST、GGT的临床研究
9.The Observation of YiYangQingYouFang"s Curative Effect in Treating Helicobacter Pylori Associated Gastritis疏肝清热利湿法治疗幽门螺杆菌相关性胃炎疗效观察
10.CLINICAL STUDY ON GOUT DUE TO WIND-DAMPNESS-HEAT WITH HEAT-CLEARING-AND DAMPNESS-EXPELLING DECOCTION;清热祛湿汤治疗风湿郁热型痛风的临床研究
11.The Clinical Study about Shuganjianpi Qingrelishi Treatment"s Effect on the Serum TC、TG of the Blood Lipids in the Nonalcoholic Steatohepatitis of Liver Depression Spleen Deficiency and Blood Stasis Damp-Heat Stagnation Syndrome疏肝健脾清热利湿法对非酒精性脂肪性肝炎血脂TC、TG影响的临床研究
12.The Clinical Study of Dispersing Stagnated Liver Qiinvigorating Spleen and Clearing Heat and Promoting Dampness Method Treatment"s Effect on the Type-B Ultrasonic in the Nonalcoholic Steatohepatitis疏肝健脾清热利湿法治疗非酒精性脂肪性肝炎对B超影响的临床研究
13.The Clinical Study of Shugan Jianpi Qingre Lishi Method Treatment"s Effect on Syndrome of Chinese Medicine and CT Images in the Nonalcoholic Steatohepatitis疏肝健脾清热利湿法治疗非酒精性脂肪性肝炎中医症候及CT的临床研究
14.Clinical Research on the Change of Qing Li Zhi Dai Tang Fang in Treating Bacterial Vaginopathy Patient on Downward Flow of Damp-heat Vaginal Internal Environment清利止带汤对湿热下注型细菌性阴道病患者阴道内环境改变的临床研究
15.Clinical Study of the Treatment of PVC with Tiao Gan Qing Xin Decoction;调肝清心汤治疗室性早搏的临床研究
16.A Clinical Research of Gentianae Decoction for Purging LiverFire in the Treatment of Wetness-heat Syndrome Interstitial Cystitis;龙胆泻肝汤治疗湿热型间质性膀胱炎临床研究
17.Clinical research of hygrosis-dissipating and choloplania-resolving soup in the treatment of serious hepatitis自拟化湿退黄汤治疗重症肝炎的临床研究
18.Clinical Observation on Qiggan Decoction to treat Non-alcoholic Fatty Liver清肝汤加减治疗非酒精性脂肪肝临床观察
相关短句/例句
Qingganlishi decoction清肝利湿汤
1.Objective To study the therapeutic effect ofQingganlishi decoction on the patients with chronic hepatitis B(CHB)and hepatochlic hygropyrexia syndrome.目的探讨清肝利湿汤治疗肝胆湿热型慢性乙肝的疗效及机理。
3)Clear away heat and damp elimination清热利湿
4)resolving dampness and clearing heat利湿清热
5)clearing Heat and eliminating Dampness清利湿热
6)Qingrequshi Tang清热祛湿汤
1.ObjectiveTo observe the clinical efficency and adverse reaction ofQingrequshi Tang used to treat UC which belongs to the Dampness-Heat type.目的：临床观察清热祛湿汤治疗溃疡性结肠炎(UC)湿热内蕴证的疗效及不良反应发生情况。
延伸阅读
发财大利汤主料蚝豉2两（约80克），猪利（猪舌）1条，排骨12两（约480克，斩件），发菜1/2两（约20克），红枣10粒（去核），姜3片，葱1条，油2汤匙。做法1、蚝豉用清水浸10分钟，洗净，加入滚水盖密焗半小时，取出再洗一洗。2、下油1汤匙，爆香姜1片及葱，下蚝豉爆香铲起，用热水洗一洗。3、发菜用清水浸10分钟，洗净揸干水。4、下油1汤匙，爆香姜1片，加入适量之水烧滚，下发菜煮5分钟，捞起压干水。5、猪（月利）放入滚水中煮5分钟，取起刮去利苔，洗净。6、排骨氽水过冷河。7、水11杯（或适量）煲滚，放入猪利、排骨、蚝豉、红枣、姜1片煲滚，慢火煲2小时半，下发菜再煲半小时，下盐调味。
