温胆汤加味,wendan decoction modified
1)wendan decoction modified温胆汤加味
1.Methods: 36 patients were treated bywendan decoction modified in treatment group,and anther 36 patients in control group by western medicine.方法:治疗组36例,采用温胆汤加味治疗,设对照组36例,单用西药治疗。
英文短句/例句
1.Obsenve the Effect of Modified Wendant Tang on Paitients with Diabetes Combination with Cerebral Infarction温胆汤加味治疗糖尿病性脑梗死临床观察
2.Clinical Study of Shiwei Wendan Decoction in Treating Coronary Heart Disease Stable Angina Pectoris of Qi Deficiency and Stasis-phlegm Type十味温胆汤加味治疗冠心病稳定型心绞痛气虚痰瘀证临床研究
3.The Experimental Study on Treating Dyssomnia Related Peptic Ulcer with Jiaweiwendan Tang;加味温胆汤治疗消化性溃疡相关性睡眠障碍的实验研究
4.The Experimental Study on the Jiawei Wendan Tang to Dyssomnia Related to Stress Peptic Ulcer(Pu);加味温胆汤治疗应激性消化性溃疡相关性睡眠障碍的实验研究
5.Clinical Observation on Treating Coronary Atherosclerotic Heart Disease of the Phlegm-blood-stagnancy-type by Decoction of Jia Wei Wen Dan Tang加味温胆汤治疗痰瘀交阻型冠心病稳定型心绞痛的临床疗效观察
6.The Study on Intervene Effects of Vascular Endothelial Function in Hypertension TanYuZheng by Jiaweiwendantang加味温胆汤对高血压病痰瘀证内皮功能干预研究
7.Clinical Study of the Treatment of PVC with Modified Wendan Decoction加减温胆汤治疗室性早搏的临床研究
8.Empirical Study of the Variant Herbae Artemisiae Capillariae Decoction Therapia Bile Pigment Calculus;加味茵陈蒿汤治疗胆色素结石的实验研究
9.Clinical Obsezvation on 32 Insomnia Cases Treated by “Wen Dan Tang” Mainly温胆汤加减治疗痰浊型失眠症32例疗效观察
10.Clinical Observation and Experimental Study on Wendan Decoction in Treating Intracranial Metastatic Tumours;温胆汤加减治疗颅内转移瘤的临床与实验研究
11.Wendan Decoction on the Treatment of Unstable Angina Role温胆汤加减对不稳定性心绞痛的治疗作用
12.Clinical Study on the Treatment of Primary Dysmenorrhea with Jiaweiwenjing Decoction;加味温经汤治疗原发性痛经的临床研究
13.Season soup with Accent!在汤水中加味精调味吧!
14.She flavoured the soup with gourmet powder.她往汤里加味精调味。
15.Clinical Study of Lung Tan Hsieh Kan Tang Jia Wei on Treating Liver Stagnation Transforms Fire of the Insomnia Syndrome龙胆泻肝汤加味治疗肝郁化火型不寐证的临床研究
16.Effects of modified major decoction of bumleurum on toll-like receptor 4 of liver in rat with acute cholangitis of severe type(ACST)加味大柴胡汤对重症胆管炎症大鼠TLR4表达的影响
17.EFFICACY OF ADDITIONAL XIAOCHAIHU DECOCTION COMBINED WITH URSODEOXYCHOLIC ACID FOR FATTY LIVER小承气汤加味联合熊去氧胆酸治疗脂肪肝的效果
18.A Clinical Research of the Changes of Wendan Decoction in Treating the Allergic Bronchopulmonary Aspergillosis加减温胆汤治疗变应性支气管肺曲菌病的临床研究
相关短句/例句
Modified Wendan Decoction加味温胆汤
1.Cerebrospinal Fluid ContainingModified Wendan Decoction for Protection Against β-amyloid_(25～35)-induced Injury in NG108-15 Cells;加味温胆汤含药脑脊液抗Aβ细胞毒性作用及其机制的实验研究
3)Jiawei Wendan decoction加味温胆汤
1.Effects ofJiawei Wendan decoction on learning and memory and cAMP-PKA pathway of hippocampal signal transduction in rats model of depression;加味温胆汤对抑郁模型大鼠学习记忆能力及海马cAMP-PKA途径的影响
2.Objective:To validate clinicalcurative effect that Jiawei Wendan Decoction improve clinical symptom and prognosis in patients of hypertension through testing the level of ET-1,NO,vWF in serum and FMD.目的:本课题通过采用对高血压内皮功能疗效评价的指标进行严格的临床设计,通过测定具有祛痰化淤的加味温胆汤治疗高血压治疗前后ET-1,NO,vWF,FMD的变化,来论证加味温胆汤对改善高血压病患者临床症状,改善预后的意义,进而更加科学的评价其对高血压病的治疗效果,同时对于高血压的中药治疗客观评价有重要意义。
4)modified Huanglian Wendan Decoction加味黄连温胆汤
1.Objective To investigate the clinical efficacy ofmodified Huanglian Wendan Decoction (MHWD) on diabetic asymptomatic myocardial ischemia.目的观察加味黄连温胆汤治疗糖尿病无症状心肌缺血的临床疗效。
5)Coptis Decoction for Clearing Away Gallbladder-heat黄连温胆汤加味
1.ObjectiveTo observe the clinical efficacy ofCoptis Decoction for Clearing Away Gallbladder-heat on thetreatment in the elderly with mild cognitive impairment (MCI).一、黄连温胆汤加味治疗老年轻度认知障碍痰浊阻窍证的临床研究对老年轻度认知障碍积极进行干预是延缓老年认知功能进一步衰退的有效措施,为老年期痴呆寻找最佳干预时间,减轻家庭负担和社会负担有重大的理论和现实意义。
6)Shiwei Wendan Decoction十味温胆汤
1.Clinical Study ofShiwei Wendan Decoction in Treating Coronary Heart Disease Stable Angina Pectoris of Qi Deficiency and Stasis-phlegm Type十味温胆汤加味治疗冠心病稳定型心绞痛气虚痰瘀证临床研究
延伸阅读
温补三味煲老鸡
温补三味煲老鸡
备料：1、素鸡400克，火腿30克，水发海参50克，熟鸡块50克，熟肚片50克，笋片50克，冬茹30克，青豆20克；2、酱油30克，糖10克，姜汁10克，水淀粉10克，黄酒15克，葱段4克，味精3克，精制油500克，麻油4克，奶汤300克。做法：1、鸡切梭子块，海带切斜片，冬茹去蒂洗净沙质，火腿切片；2、炒锅加油烧至六成热，放入老鸡，炸至金黄色结皮时倒入漏勺沥油。原锅留少许余油，放入姜汁、酱油、糖、味精和老鸡烧滚，加奶汤、笋片、冬茹、青豆烧沸，转小火焖烧5－6分钟，改旺火淋水淀粉成薄芡，倒入煲中上火加热保温；3、同时另用炒锅，加油烧热，放入葱段煸炒后，放入海参、熟鸡、肚片，加酱油、少许汤，用旺火烧沸片刻后加味精，淋水淀粉勾芡，颠翻至卤包上，盖在煲中老鸡上，放上火腿片，淋麻油，加盖上桌。
