不溶性膳食纤维,insoluble dietary fiber
1)insoluble dietary fiber不溶性膳食纤维
1.Study on extraction ofinsoluble dietary fiber from Chinese water chestnut pericarp;荸荠果皮不溶性膳食纤维提取工艺的研究
2.Extraction ofinsoluble dietary fiber from cashew apple dregs;腰果梨渣不溶性膳食纤维的提取
3.GB/T method 9822-1988(determination ofinsoluble dietary fiber in cereals) was researched.通过对国家标准GB/T 9822—1988《谷物不溶性膳食纤维的测定方法》的改进研究结果表明:谷物样品先糊化、酶解再用中性洗涤剂处理,比原标准操作中样品先用中性洗涤剂处理再用酶解,解决了过滤困难的问题。
英文短句/例句
1.A Research of Extracting Water-Insoluble Dietary Fibre from Fermented Beancurd Waste Residues;从生产腐乳废渣中提取水不溶性膳食纤维研究
2.Study on the Submicron Wheat Bran Insoluble Dietary Fiber亚微米级小麦麸皮不溶性膳食纤维的研究
3.Study on the Technology of Extracting Insoluble Dietary Fiber from Red Algae"s Residue红藻废渣提取水不溶性膳食纤维的研究
4.Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace雪莲果渣水不溶性膳食纤维的提取工艺研究
5.Study on Insoluble Dietary Fibre from Oat Residue Adsorption to NO_2~-燕麦渣中的不溶性膳食纤维对NO2-吸附作用研究
6.Studies on the Extraction Technique of Insoluble Dietary Fiber from Apricot Dregs by Chemical Method化学法提取杏渣中不溶性膳食纤维的工艺研究
7.Study on the extraction and decoloration process of insoluble dietary fiber from water bamboo shell茭白壳中不溶性膳食纤维提取及漂白工艺研究
8.Investigation on extraction technology of water-insoluble dietary fiber from chickpea by enzymic method酶法提取鹰嘴豆水不溶性膳食纤维工艺的研究
9.Study on Extraction Process of Insoluble Dietary Fiber from Taraxacum蒲公英水不溶性膳食纤维提取工艺研究
10.STUDY ON THE PREPARATION AND ADSORPTIVE ABILITY FOR NITRITE AND BILE SODIUM BY THE WATER-INSOLUBLE DIETARY FIBER FROM ADZUKI BEAN BRAN赤豆皮水不溶性膳食纤维吸附NO_2~-、胆酸钠的研究
11.Formula foods for infant and young children--Determination of insoluble dietary fiberGB/T5413.6-1997婴幼儿配方食品和乳粉不溶性膳食纤维的测定
12.Preparation and characterization of insoluble dietary fiber from soy sauce residue酱油渣不溶性膳食纤维的制备及其功能特性研究
13.The characteristics and physiological function of soluble dietary fibre NUTRIOSE水溶性膳食纤维NUTRIOSE的特性和生理功能
14.Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis酶法提取豆渣水溶性膳食纤维的研究
15.Extraction and Antioxidant Activity Evaluation of Water Soluble Dietary Fiber from Peanut Hull花生壳水溶性膳食纤维不同提取工艺及其抗氧化活性研究
16.Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;豆渣可溶性膳食纤维的制备及功能性的研究
17.Preparation and Bioactivity of Soluble Dietary Fiber in Plantago Asiatica L.;车前草可溶性膳食纤维的制备及其活性研究
18.Study on Separation Process and Physicochemical Characteristics of Water Insoluble Dietary Fiber from Citrus Peel柑橘皮中非水溶性膳食纤维的提取及特性研究
相关短句/例句
insoluble fibre (dietary fibre)不溶性纤维(膳食纤维质)
3)water-insoluble dietary fibre水不溶性膳食纤维
1.Adsorptive ability for nitrite bywater-insoluble dietary fibre from ginkgo shell;白果壳水不溶性膳食纤维对NO_2~-的吸附作用
2.Thewater-insoluble dietary fibre were extracted from Longan shell by chemical method.采用化学法制备了桂圆壳水不溶性膳食纤维,产率为40。
3.Thewater-insoluble dietary fibre were extracted from Igchee shell by chemical method.采用化学法制备了荔枝壳水不溶性膳食纤维,产率为39。
4)insoluble dietary fiber水不溶性膳食纤维
1.Study on extraction ofinsoluble dietary fiber from Ormund pomace;薇菜水不溶性膳食纤维提取工艺研究
2.The extraction and decoloration technology of waterinsoluble dietary fiber from residue of shaddock peel after the extraction of pectin were studied.研究了从柚皮提取完果胶的残渣中提取水不溶性膳食纤维(IDF)的工艺,同时对IDF的脱色工艺也进行了研究。
3.Water-holding and swelling properties of water-insoluble dietary fiber(IDF) from pomelo mesocarp were determined.测定了柚中果皮水不溶性膳食纤维(IDF)的持水力和膨胀力,探讨了吸附时间及温度、IDF用量及粒径和胆固醇浓度与胆固醇吸附量的关系。
5)insoluble dietary fibre水不溶性膳食纤维
1.Study on the technology of extractinginsoluble dietary fibre from Luohanguo"s residue;从罗汉果渣中提取水不溶性膳食纤维的研究
6)soluble dietary fibre可溶性膳食纤维
1.Through orthogonal experiment design,the best condition of acidsoluble dietary fibre"s extraction was as follow:pH value was 1.研究采用了酸性及碱性提取法从苹果渣中制备可溶性膳食纤维,利用正交试验设计确定了最佳提取工艺条件,提取酸溶性膳食纤维的最佳工艺条件是pH1。
2.The percentage ofsoluble dietary fibre to total dietary fibre content of the breads changed from 18.对这类面包中赖氨酸、膳食纤维含量进行分析 ,结果表明籽粒苋粉能明显提高赖氨酸和膳食纤维的含量 ,特别是能改善可溶性膳食纤维与不溶性膳食纤维的配比。
3.,water extraction,enzymolysis and fermentation with microorganism were used to producesoluble dietary fibre from bean dregs.分别用三种方法即直接水浸提法、酶解法、生物发酵法对从豆渣中制备可溶性膳食纤维进行了研究。
延伸阅读
膳食纤维分子式：CAS号：性质：植物性食品中含有的一些不能被人体消化酶分解维持人体健康不可缺少的碳水化合物。主要包括纤维素、半纤维素、木质素、果胶等。膳食中纤维含量不足或缺乏，当许多疾病（便秘、结肠癌、动脉硬化、冠心病、糖尿病、高血脂、肥胖症、痔疮、下肢静脉曲线和胆结石等）的发病率与发病程度有很大关系。增加纤维摄入量已成为防治这些病症的一种重要途径。膳食纤维作为一种重要的功能性食品基料，已成为国内外研究的热门课题。已研究过的膳食纤维包括谷物纤维、果蔬纤维、豆类纤维、微生物纤维、其他天然纤维和合成、半合成纤维六大类约30余种。但其中只有少数几种产品被实践证明生理功能较好，已进入工业化生产规模。
