理化性质,physical and chemical properties
1)physical and chemical properties理化性质
1.Study onphysical and chemical properties of buffalo milk from different breeds and generations;不同品代水牛奶理化性质的研究
2.Test analyses ofphysical and chemical properties to floating beads of fly ash;某粉煤灰漂珠的若干理化性质测定分析
3.Extraction of Red pigment of Broussonetia papyrifera and itsphysical and chemical properties;构树果红色素的提取及其理化性质的研究
英文短句/例句
1.Research on Selection of Substrates for Slope Protection and Revegetation and Its Physiochemical Properties;护坡绿化基质筛选及其理化性质研究
2.Survey of Polysaccharides of Gastrodia Elata(GEP)"s Physicochemical Property and Pharmacological Activity天麻多糖的理化性质和药理活性研究
3.Prediction of physical chemical property and genotoxicity of organic contaminants有机污染物理化性质与毒理学性质的预测
4.THE PREPARATION OF HYALURONIC ACID FROM ROOSTER COMBS AND ITS PHYSICO-CHEMICAL PROPERTIES公鸡冠透明质酸的制备及其理化性质
5.Preparation and Physicochemical Characteristics of Lipid Nanoparticulate Carriers;脂质纳米载体制备及其理化性质研究
6.Purification and Physiochemcal Characteristics of Wapiti(Cervus Elaphus) Sperm Membrane Proteins;马鹿精子膜蛋白纯化与理化性质分析
7.On some Chemical and Physical properties of Salt-affected Soils in Yellow River(Gansu Section)lrrigation Areas;甘肃沿黄灌区盐化土壤理化性质研究
8.The Study of Physical Properties in Different Degeneration of Semi-desert Soil;不同退化半荒漠土壤理化性质的研究
9.Purification and Physicochemical Properties of Pectin from Premna microphylla豆腐柴果胶的纯化及其理化性质研究
10.THE CHANGE OF PHYSICAL AND CHEMICAL PROPERTIES OF TWO KINDS OF CHEESE DURING RIPENING两种干酪在成熟过程中理化性质变化
11.Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;抗性淀粉制备工艺及其理化性质研究
12.Physio-chemical Properties of Phyllostachys praecox cv. prevernalis Charcoal and Determination of Hg~(2+) Absorption雷竹炭理化性质及Hg~(2+)吸附性能测定
13.Studies on the Extraction and Properties of Water Insoluble Tea Protein;非水溶性茶叶蛋白质提取及理化性质研究
14.Physicochemical and biological properties of tetramethylpyrazine phosphate磷酸川芎嗪理化性质及生物学性质的考察
15.Preliminary Study on Physical-Chemical Character of Streptomycete HNS2-2 Antimicrobial Activity链霉菌HNS2-2生物活性物质理化性质的初步研究
16.Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics糖基化处理对酪蛋白,乳清蛋白理化性质的影响
17.Studies on Isolation, Purification, Physicochemical Characteristics and Biological Activities of Polysaccharides from Codonopsis Pilosula;党参多糖的分离纯化、理化性质与生物活性研究
18.Study on Sulfonation, Physicochemical Properties and Biological Activities of Paeonol;丹皮酚磺化、理化性质及生物学活性的研究
相关短句/例句
physicochemical properties理化性质
1.Study on ultrasonic-assisted extraction andphysicochemical properties of red pigment in Zingiber mioga Rosc;超声波协助提取茗荷红色素及其理化性质研究
2.Research on processing technology and changes ofphysicochemical properties of fermented sausage;发酵香肠工艺及理化性质变化研究
3.Technology for extracting water-soluble glycoprotein from Salvia miltiorrhiza Bunge and itsphysicochemical properties;丹参水溶性糖蛋白的提取及其理化性质
3)physicochemical property理化性质
1.Screening test and study on thephysicochemical property of its pigment for a microbial strain producing high yield of red pigment;一株高产红色素菌的筛选及其色素的提取和理化性质研究
2.Study on the relationships between the quantitative structure andphysicochemical property, bioactivity for the aromatic compound;芳烃化合物生物活性及理化性质的定量构效关系
3.Study onphysicochemical property of PP-A2 from water-soluble Pyracantha fortuneana polysaccharides;火棘水溶性多糖PP-A2理化性质研究
4)physico-chemical properties理化性质
1.Fermentation,physico-chemical properties and anti-bacteria activity of SP-1, a naphtho-[2, 3-b] pyrandiones group antibiotics produced by strain Z-2002;Naphtho-[2,3-b]pyrandiones类抗生素SP-1的发酵、理化性质及活性研究
2.Extracting natural edible yellow pigment from gardenias and research on itsphysico-chemical properties;栀子天然食用黄色素的提取及其理化性质的研究
3.Analysis of Extraction and Partial Physico-chemical Properties of the Polysaccharides from Four Species of Pteridophytes;4种蕨类植物多糖的提取及部分理化性质分析
5)Physico-chemical property理化性质
1.Study on the effects of high intensity pulsed electric fields on the physico-chemical property of milk;高压脉冲电场杀菌对牛乳理化性质影响的研究
2.Objective To carry out the research on the physico-chemical property of the biological activity ingredient of doproteinated extract of calf blood(DECB).结论小牛血清去蛋白提取物(DECB)中刺激呼吸的活性物质耐高温、耐酸、耐碱,并且不易被普通微生物降解,但不耐烘烤,较易被有机溶剂萃取,由理化性质推测DECB中的活性物质可能是一种活性脂类。
3.In this paper,the structures,pharmacological activity and physico-chemical property of the chemical constituents of Inula britannica.欧亚旋覆花是一种传统中草药,现代研究表明欧亚旋覆花含有多种生物活性成分,本文试就欧亚旋覆花所含化学成分的结构式、理化性质和药理学活性做一综述。
6)physical-chemical properties理化性质
1.Isolation,purification andphysical-chemical properties of polysaccharides from sweet potatoes甘薯多糖提取纯化及理化性质初步研究
2.Thephysical-chemical properties and fatty acid of extracted oil extracted in the optimum condition was determined as follows:specific gravity 0.将在正交试验所得的最优条件下制得的葡萄籽油的理化性质及脂肪酸组成进行检测,结果为:相对密度为0。
延伸阅读
分母有理化又称“有理化分母”。通过适当的变形化去代数式分母中根号的运算。在根式运算及把一个根式化成最简分式时，都要将分母有理化。
